Information Journal Paper
APA:
CopyNAJAFPOUR, Z., GOLMAKANI, M.T., NIAKOUSARI, M., & MESBAHI, GH.R.. (2017). THE EFFECT OF DATE LIQUID SUGAR AS A SUBSTITUTE FOR SUGAR ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF DATE MILK DRINK. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(68), 227-236. SID. https://sid.ir/paper/684831/en
Vancouver:
CopyNAJAFPOUR Z., GOLMAKANI M.T., NIAKOUSARI M., MESBAHI GH.R.. THE EFFECT OF DATE LIQUID SUGAR AS A SUBSTITUTE FOR SUGAR ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF DATE MILK DRINK. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;14(68):227-236. Available from: https://sid.ir/paper/684831/en
IEEE:
CopyZ. NAJAFPOUR, M.T. GOLMAKANI, M. NIAKOUSARI, and GH.R. MESBAHI, “THE EFFECT OF DATE LIQUID SUGAR AS A SUBSTITUTE FOR SUGAR ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF DATE MILK DRINK,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 68, pp. 227–236, 2017, [Online]. Available: https://sid.ir/paper/684831/en