THE EFFECTS OF DIFFERENT LEVELS OF WATERMELON SKIN WITH AND WITHOUT ENZYME, ON PERFORMANCE, CARCASS TRAITS, BLOOD BIOCHEMICAL PARAMETERS AND IMMUNE STATUS OF BROILERS

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GHORBANALINEJHAD V.; NOBAKHT A.

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Journal Paper

Paper Information

Journal: Iranian Journal of Animal Science Research Year:2017 | Volume:9 | Issue:1 Page(s): 57-75

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Title

THE EFFECTS OF DIFFERENT LEVELS OF WATERMELON SKIN WITH AND WITHOUT ENZYME, ON PERFORMANCE, CARCASS TRAITS, BLOOD BIOCHEMICAL PARAMETERS AND IMMUNE STATUS OF BROILERS

Author(s)

GHORBANALINEJHAD V. | NOBAKHT A. | Issue Writer Certificate

Keywords

BLOOD METABOLITES

BROILERS

ENZYME

PERFORMANCE

WATERMELON SKIN

Abstract

Introduction: Watermelon is a fruit that is usually produced in large scales in many reigns of Iran. The annual production of watermelon in Iran is more than 3 million tons. Watermelon not only is a rich source of some vitamins and essential minerals, but also it contains considerable levels of secondary materials such as antioxidants. More than 25% of watermelon is skin and most of nutrients and secondary substances that present in whole watermelon, can be find in WATERMELON SKIN. In our country we usually do not use in all circumstances and change to garbage and discharge to environment and increase the environmental problems. …

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APA: Copy

GHORBANALINEJHAD, V., & NOBAKHT, A.. (2017). THE EFFECTS OF DIFFERENT LEVELS OF WATERMELON SKIN WITH AND WITHOUT ENZYME, ON PERFORMANCE, CARCASS TRAITS, BLOOD BIOCHEMICAL PARAMETERS AND IMMUNE STATUS OF BROILERS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, 9(1), 57-75. SID. https://sid.ir/paper/699045/en

Vancouver: Copy

GHORBANALINEJHAD V., NOBAKHT A.. THE EFFECTS OF DIFFERENT LEVELS OF WATERMELON SKIN WITH AND WITHOUT ENZYME, ON PERFORMANCE, CARCASS TRAITS, BLOOD BIOCHEMICAL PARAMETERS AND IMMUNE STATUS OF BROILERS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH[Internet]. 2017;9(1):57-75. Available from: https://sid.ir/paper/699045/en

IEEE: Copy

V. GHORBANALINEJHAD, and A. NOBAKHT, “THE EFFECTS OF DIFFERENT LEVELS OF WATERMELON SKIN WITH AND WITHOUT ENZYME, ON PERFORMANCE, CARCASS TRAITS, BLOOD BIOCHEMICAL PARAMETERS AND IMMUNE STATUS OF BROILERS,” IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, vol. 9, no. 1, pp. 57–75, 2017, [Online]. Available: https://sid.ir/paper/699045/en

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