EFFECT OF ICE STORAGE DURATION OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) ON QUALITATIVE PROPERTIES OF ITS SURIMI POWDER

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AMIRI HADITH; SHABANPOOR BAHAREH; RAHMANY FARAH KAVEH

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Paper Information

Journal: JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) Year:2015 | Volume:4 | Issue:3 Page(s): 1-15

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Title

EFFECT OF ICE STORAGE DURATION OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) ON QUALITATIVE PROPERTIES OF ITS SURIMI POWDER

Author(s)

AMIRI HADITH | SHABANPOOR BAHAREH | RAHMANY FARAH KAVEH | Issue Writer Certificate

Keywords

SILVER CARP

SURIMI POWDER

QUALITATIVE CHANGES

ICE STORAGE

Abstract

The effect of ice-storage duration (0, 3, 6, 9, 12, and 15 days) of SILVER CARP (Hypophthalmichthys molitrix) on qualitative properties of its SURIMI POWDER was assessed by analyzing proximate composition, color changes, density, oil adsorptioncapacity, protein solubility, emulsifying capacity, emulsion stability, gel form ingability, and thiobarbituric acid. Increase in ice-storage duration increased the densityand thiobarbituric acid of SURIMI POWDER (p<0.05); proximate composition, color indices, protein solubility, oil adsorption and gel forming decreased significantly (p<0.05); emulsifying capacity and emulsion stability decreased with storage duration, although no regular trends were detected (p<0.05). The present study indicated that long-term ice-storage of SILVER CARP led to reduction of qualitative properties of the SURIMI POWDER.

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APA: Copy

AMIRI, HADITH, SHABANPOOR, BAHAREH, & RAHMANY FARAH, KAVEH. (2015). EFFECT OF ICE STORAGE DURATION OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) ON QUALITATIVE PROPERTIES OF ITS SURIMI POWDER. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), 4(3), 1-15. SID. https://sid.ir/paper/701450/en

Vancouver: Copy

AMIRI HADITH, SHABANPOOR BAHAREH, RAHMANY FARAH KAVEH. EFFECT OF ICE STORAGE DURATION OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) ON QUALITATIVE PROPERTIES OF ITS SURIMI POWDER. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST)[Internet]. 2015;4(3):1-15. Available from: https://sid.ir/paper/701450/en

IEEE: Copy

HADITH AMIRI, BAHAREH SHABANPOOR, and KAVEH RAHMANY FARAH, “EFFECT OF ICE STORAGE DURATION OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) ON QUALITATIVE PROPERTIES OF ITS SURIMI POWDER,” JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), vol. 4, no. 3, pp. 1–15, 2015, [Online]. Available: https://sid.ir/paper/701450/en

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