مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

THE COMPARISON OF FATTY ACIDS, FAT-SOLUBLE VITAMINS AND CHOLESTEROL IN THE MUSCLE OF WILD CAUGHT, CAGE AND POND REARED RAINBOW TROUT (ONCORHYNCHUS MYKISS W., 1792)

Pages

  431-440

Abstract

 Introduction Fish meat is a good source of fats, proteins, vitamins and minerals.Therefore, it is an important component of a balanced diet for humans (Stanchevaet al., 2010). Fish store the lipids in various organs, particularly in muscles and liver…

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  • Cite

    APA: Copy

    URAL, M.S., CALTA, M., & PARLAK, A.E.. (2017). THE COMPARISON OF FATTY ACIDS, FAT-SOLUBLE VITAMINS AND CHOLESTEROL IN THE MUSCLE OF WILD CAUGHT, CAGE AND POND REARED RAINBOW TROUT (ONCORHYNCHUS MYKISS W., 1792). IRANIAN JOURNAL OF FISHERIES SCIENCES, 16(1), 431-440. SID. https://sid.ir/paper/701482/en

    Vancouver: Copy

    URAL M.S., CALTA M., PARLAK A.E.. THE COMPARISON OF FATTY ACIDS, FAT-SOLUBLE VITAMINS AND CHOLESTEROL IN THE MUSCLE OF WILD CAUGHT, CAGE AND POND REARED RAINBOW TROUT (ONCORHYNCHUS MYKISS W., 1792). IRANIAN JOURNAL OF FISHERIES SCIENCES[Internet]. 2017;16(1):431-440. Available from: https://sid.ir/paper/701482/en

    IEEE: Copy

    M.S. URAL, M. CALTA, and A.E. PARLAK, “THE COMPARISON OF FATTY ACIDS, FAT-SOLUBLE VITAMINS AND CHOLESTEROL IN THE MUSCLE OF WILD CAUGHT, CAGE AND POND REARED RAINBOW TROUT (ONCORHYNCHUS MYKISS W., 1792),” IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 16, no. 1, pp. 431–440, 2017, [Online]. Available: https://sid.ir/paper/701482/en

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