Information Journal Paper
APA:
CopyDENG, J.. (2014). ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF DATE PLUM PERSIMMON (DIOSPYROS LOTUS L.) FRUITS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, -(51), 950-956. SID. https://sid.ir/paper/704752/en
Vancouver:
CopyDENG J.. ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF DATE PLUM PERSIMMON (DIOSPYROS LOTUS L.) FRUITS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2014;-(51):950-956. Available from: https://sid.ir/paper/704752/en
IEEE:
CopyJ. DENG, “ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF DATE PLUM PERSIMMON (DIOSPYROS LOTUS L.) FRUITS,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. -, no. 51, pp. 950–956, 2014, [Online]. Available: https://sid.ir/paper/704752/en