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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2014 | Volume:- | Issue:51|Papers Count:1

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Title:

ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF DATE PLUM PERSIMMON (DIOSPYROS LOTUS L.) FRUITS

Author(s):

DENG J.

Journal:

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2014
Volume:
-
Issue:
51
Pages:
950-956

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2014 | Volume:- | Issue:51|Papers Count:1

IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2014 | Volume:- | Issue:51|Papers Count:1