Information Journal Paper
APA:
CopySAFIYARI, H.. (2013). TREND OF CHANGES IN PHYSICAL PROPERTIES OF PERSIMMON FRUIT IN AMBIENT CONDITION STORAGE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 8(4), 0-0. SID. https://sid.ir/paper/706776/en
Vancouver:
CopySAFIYARI H.. TREND OF CHANGES IN PHYSICAL PROPERTIES OF PERSIMMON FRUIT IN AMBIENT CONDITION STORAGE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2013;8(4):0-0. Available from: https://sid.ir/paper/706776/en
IEEE:
CopyH. SAFIYARI, “TREND OF CHANGES IN PHYSICAL PROPERTIES OF PERSIMMON FRUIT IN AMBIENT CONDITION STORAGE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 8, no. 4, pp. 0–0, 2013, [Online]. Available: https://sid.ir/paper/706776/en