ANTIOXIDANT EFFECT OF PIMPPINELLA AFFINIS LEDEB PLANT METHANOLIC EXTRACT ON STABILITY OF CANOLA OIL DURING STORAGE CONDITION

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ATAEI SALEHI E.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2014 | Volume:10 | Issue:2 Page(s): 0-0

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Title

ANTIOXIDANT EFFECT OF PIMPPINELLA AFFINIS LEDEB PLANT METHANOLIC EXTRACT ON STABILITY OF CANOLA OIL DURING STORAGE CONDITION

Author(s)

ATAEI SALEHI E. | Issue Writer Certificate

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Abstract

Cites

DETERMINATION AND COMPARISON OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF PIMPINELLA AFFINIS HYDROETHANOLIC EXTRACT AND ESSENTIAL OIL

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APA: Copy

ATAEI SALEHI, E.. (2014). ANTIOXIDANT EFFECT OF PIMPPINELLA AFFINIS LEDEB PLANT METHANOLIC EXTRACT ON STABILITY OF CANOLA OIL DURING STORAGE CONDITION. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 10(2), 0-0. SID. https://sid.ir/paper/706888/en

Vancouver: Copy

ATAEI SALEHI E.. ANTIOXIDANT EFFECT OF PIMPPINELLA AFFINIS LEDEB PLANT METHANOLIC EXTRACT ON STABILITY OF CANOLA OIL DURING STORAGE CONDITION. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2014;10(2):0-0. Available from: https://sid.ir/paper/706888/en

IEEE: Copy

E. ATAEI SALEHI, “ANTIOXIDANT EFFECT OF PIMPPINELLA AFFINIS LEDEB PLANT METHANOLIC EXTRACT ON STABILITY OF CANOLA OIL DURING STORAGE CONDITION,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 10, no. 2, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/706888/en

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