THE EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON CHEMICAL CHARACTERISTICS OF LYONER-TYPE SAUSAGE DURING REFRIGERATED STORAGE

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AMINZARE M.

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Journal Paper

Paper Information

Journal: VETERINARY RESEARCH FORUM Year:2015 | Volume:6 | Issue:1 Page(s): 31-39

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Title

THE EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON CHEMICAL CHARACTERISTICS OF LYONER-TYPE SAUSAGE DURING REFRIGERATED STORAGE

Author(s)

AMINZARE M. | Issue Writer Certificate

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Abstract

Cites

PHYTOCHEMICAL, ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT PROPERTIES OF AGASTACHE FOENICULUM ESSENTIAL OIL

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APA: Copy

AMINZARE, M.. (2015). THE EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON CHEMICAL CHARACTERISTICS OF LYONER-TYPE SAUSAGE DURING REFRIGERATED STORAGE. VETERINARY RESEARCH FORUM, 6(1), 31-39. SID. https://sid.ir/paper/710030/en

Vancouver: Copy

AMINZARE M.. THE EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON CHEMICAL CHARACTERISTICS OF LYONER-TYPE SAUSAGE DURING REFRIGERATED STORAGE. VETERINARY RESEARCH FORUM[Internet]. 2015;6(1):31-39. Available from: https://sid.ir/paper/710030/en

IEEE: Copy

M. AMINZARE, “THE EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON CHEMICAL CHARACTERISTICS OF LYONER-TYPE SAUSAGE DURING REFRIGERATED STORAGE,” VETERINARY RESEARCH FORUM, vol. 6, no. 1, pp. 31–39, 2015, [Online]. Available: https://sid.ir/paper/710030/en

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