Information Journal Paper
APA:
CopyHASSANNEZHAD, Z., AZADMARD DAMIRCHI, S., SOWTI KHIABANI, M., PEIGHAMBARDOUST, S.H., & RASOULI PIROUZIAN, H.. (2017). THE EFFECTS OF FLAXSEED POWDER ON ANTIOXIDATIVE, MICROBIAL AND SENSORY PROPERTIES OF CHOCOLATE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(70), 271-282. SID. https://sid.ir/paper/71580/en
Vancouver:
CopyHASSANNEZHAD Z., AZADMARD DAMIRCHI S., SOWTI KHIABANI M., PEIGHAMBARDOUST S.H., RASOULI PIROUZIAN H.. THE EFFECTS OF FLAXSEED POWDER ON ANTIOXIDATIVE, MICROBIAL AND SENSORY PROPERTIES OF CHOCOLATE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;14(70):271-282. Available from: https://sid.ir/paper/71580/en
IEEE:
CopyZ. HASSANNEZHAD, S. AZADMARD DAMIRCHI, M. SOWTI KHIABANI, S.H. PEIGHAMBARDOUST, and H. RASOULI PIROUZIAN, “THE EFFECTS OF FLAXSEED POWDER ON ANTIOXIDATIVE, MICROBIAL AND SENSORY PROPERTIES OF CHOCOLATE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 70, pp. 271–282, 2017, [Online]. Available: https://sid.ir/paper/71580/en