Information Journal Paper
APA:
CopyABEDI, A.. (2019). Economize and optimization of the drying process of irradiate pretreatment on kiwi slices by the response surface method in combination with the principal components analysis. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(90 ), 141-151. SID. https://sid.ir/paper/71760/en
Vancouver:
CopyABEDI A.. Economize and optimization of the drying process of irradiate pretreatment on kiwi slices by the response surface method in combination with the principal components analysis. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(90 ):141-151. Available from: https://sid.ir/paper/71760/en
IEEE:
CopyA. ABEDI, “Economize and optimization of the drying process of irradiate pretreatment on kiwi slices by the response surface method in combination with the principal components analysis,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 90 , pp. 141–151, 2019, [Online]. Available: https://sid.ir/paper/71760/en