DETERMINATION EFFECT OF HARVEST TIME AND TEMPERATURE ON STORAGE LIFE ON MINAB LOCAL MANGO

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MOHAMMAD POUR I.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2004 | Volume:1 | Issue:2 Page(s): 51-64

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Title

DETERMINATION EFFECT OF HARVEST TIME AND TEMPERATURE ON STORAGE LIFE ON MINAB LOCAL MANGO

Author(s)

MOHAMMAD POUR I. | Issue Writer Certificate

Keywords

MANGOQ2

STORAGEQ2

PACKAGINGQ2

Abstract

The MANGO trees are propagate by seeds in Hormozgan province of Iran. It's cultivars are native. MANGO is one of the most popular fruit in this area and in point of importance is after date palm and citrus. The aim of this research is determinate the harvesting time and extending the STORAGE life of this fruit. Unripe Sabz MANGO is selected for experiment. The MANGO fruits are harvested in two times on the July. Second harvesting was one week after first. Then heat treatment is used by hot fungicide solution at 54±1°C for the dip time of about 5 min. In order to store the fruits are packaged in two different pack: wooden boxes, Perforated poly ethylene pouches. Three STORAGE condition include 25±1°C, 20-22°C, 10-12°C are used. After 15 days STORAGE quality parameters and fruit shelf life was measured. This experiment was factorial at completely randomized design. The results showed that the convenient harvesting time was during the average total solid soluble (TSS) of 11.5-12. Heat treatment with hot fungicide solution can control the post-harvest diseases and the fruit flies as well. At 25±1°C and 20-22°C fruit ripened respectively within 7 and 15 days, with good quality. It can be stored at 10-12°C within 15 days. Mean compare of quality parameters showed the fruit ripening in wooden boxes more than plastics pouches. As the fruits ripened pH, TSS, total sugars increase but acidity and vitamin C decrease.

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APA: Copy

MOHAMMAD POUR, I.. (2004). DETERMINATION EFFECT OF HARVEST TIME AND TEMPERATURE ON STORAGE LIFE ON MINAB LOCAL MANGO. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1(2), 51-64. SID. https://sid.ir/paper/71850/en

Vancouver: Copy

MOHAMMAD POUR I.. DETERMINATION EFFECT OF HARVEST TIME AND TEMPERATURE ON STORAGE LIFE ON MINAB LOCAL MANGO. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2004;1(2):51-64. Available from: https://sid.ir/paper/71850/en

IEEE: Copy

I. MOHAMMAD POUR, “DETERMINATION EFFECT OF HARVEST TIME AND TEMPERATURE ON STORAGE LIFE ON MINAB LOCAL MANGO,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 1, no. 2, pp. 51–64, 2004, [Online]. Available: https://sid.ir/paper/71850/en

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