DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF DATE SEED

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ATAYE SALEHI E.; HADAD KHODAPARAST M.H.; LAME S.H.; HABIBI NAJAFI M.B.; FATEMI S.H.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:7 | Issue:4 Page(s): 85-90

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Title

DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF DATE SEED

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Keywords

DATE PLAM SEEDQ2

CHEMICAL ANALYSISQ3

FATTY ACID PROFILEQ3

KABKABQ3

MORDASANGQ3

Abstract

The seeds of two date palm (phoenix dactylifera) cultivars, KABKAB and MORDASANG were analysed for their chemical composition and FATTY ACID PROFILEs. The average constituents were obtained as protein 5.65%, fat 9.3%, ash.1.25%, total carbohydrate 83/8%, acid detergent fibre 48.5%, neutral detergent fiber 67% (on a dry weight basis). Mineral analysis showed higher concentration of k, (300mg/ 100gr dry weight) followed by P, Mg, Ca and Na. Among the microelements, Fe was higher concentration (7.5 mg/ 100 gr dry weight) followed by Mn, Zn and Cu. Gas-liquid chromatography revealed that the major unsaturated fatty acid was oleic acid (45.36%), while the main saturated fatty acid was lauric acid (19.98%). Myristic, palmitic, linoleic and stearic acids were also found average value being 11.12, 10.81, 8.66 and 3.39% respectively. The Result showed that date seed contained large quantities of fibre and most likely, resistant starch that may have potential health benefit. Date seed oil could be used in cosmetic, pharmaceutical and food products. Further research is needed to characterization, antimicrobial, antioxidant and other health promoting activities constituents in date seed.

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APA: Copy

ATAYE SALEHI, E., HADAD KHODAPARAST, M.H., LAME, S.H., HABIBI NAJAFI, M.B., & FATEMI, S.H.. (2011). DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF DATE SEED. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 7(4), 85-90. SID. https://sid.ir/paper/71891/en

Vancouver: Copy

ATAYE SALEHI E., HADAD KHODAPARAST M.H., LAME S.H., HABIBI NAJAFI M.B., FATEMI S.H.. DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF DATE SEED. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2011;7(4):85-90. Available from: https://sid.ir/paper/71891/en

IEEE: Copy

E. ATAYE SALEHI, M.H. HADAD KHODAPARAST, S.H. LAME, M.B. HABIBI NAJAFI, and S.H. FATEMI, “DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF DATE SEED,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 7, no. 4, pp. 85–90, 2011, [Online]. Available: https://sid.ir/paper/71891/en

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