FATTY ACIDS COMPOSITION OF SOME SELECTED WALNUT (JUGLANS REGIA L.) GENOTYPES IN MARKAZI PROVINCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHASEMI MOSTAFA; ARZANI KAZEM; HASANI D.; GHASEMI SH.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:7 | Issue:1 Page(s): 31-37

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,337

Download:

Cites:

Information Journal Paper

Title

FATTY ACIDS COMPOSITION OF SOME SELECTED WALNUT (JUGLANS REGIA L.) GENOTYPES IN MARKAZI PROVINCE

Author(s)

GHASEMI MOSTAFA | ARZANI KAZEM | HASANI D. | GHASEMI SH. | Issue Writer Certificate

Keywords

WALNUTQ2

JUGLANS REGIA L.Q3

OILQ2

FATTY ACIDSQ2

Abstract

Seventy WALNUTs (Juglans regia L.) genotypes were selected in Markazi province in 4 different geographical locations, based on their regular bearing and high productivity, and were evaluataed for several pomological characters during 2007 growings- season. Among the 70 preselected genotypes, 12 superior ones were considered for further evaluation for kernel’s OIL and fatty acid compositions. In these genotypes, the FATTY ACIDS compositions in three OIL samples were determined by gas chromatography. In the evaluated genotypes, the OIL percentage varied from 51.0 to 73.0. The FATTY ACIDS palmitic, stearic, oleic, linoleic, and linolenic composition were variable greatly among studied genotypes. Result indicated that palmitic acid was the main saturated fatty acid component (6.09-8.12%) followed by stearic acid (2.19-4.10%). The oleic acid was the only monounsaturated fatty acid componenet and was varied from 20 to 43 percent. The highest content among FATTY ACIDS was belong to linoleic (37.39-58.95%). Unsaturated FATTY ACIDS were found as 85% of the total FATTY ACIDS content of the OIL. While maximum content of the saturated FATTY ACIDS was found 12.36%. It seems that the differences in OIL percentage and the FATTY ACIDS compositions will be related to both genetic diversity of studied genotypes as well as cultural and ecological conditions of the growing regions. In conclusion, the kernel of the genotypes MS10, MS68, MS69 and MS70 with higher linoleic and linolenic acid percentage, have a higher food quality from the genotypes of MS11 MS12, MS15, MS23, MS27, MS43, MS52 and MS54.

Cites

References

No record.

Cite

APA: Copy

GHASEMI, MOSTAFA, ARZANI, KAZEM, HASANI, D., & GHASEMI, SH.. (2010). FATTY ACIDS COMPOSITION OF SOME SELECTED WALNUT (JUGLANS REGIA L.) GENOTYPES IN MARKAZI PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 7(1), 31-37. SID. https://sid.ir/paper/71925/en

Vancouver: Copy

GHASEMI MOSTAFA, ARZANI KAZEM, HASANI D., GHASEMI SH.. FATTY ACIDS COMPOSITION OF SOME SELECTED WALNUT (JUGLANS REGIA L.) GENOTYPES IN MARKAZI PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;7(1):31-37. Available from: https://sid.ir/paper/71925/en

IEEE: Copy

MOSTAFA GHASEMI, KAZEM ARZANI, D. HASANI, and SH. GHASEMI, “FATTY ACIDS COMPOSITION OF SOME SELECTED WALNUT (JUGLANS REGIA L.) GENOTYPES IN MARKAZI PROVINCE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 7, no. 1, pp. 31–37, 2010, [Online]. Available: https://sid.ir/paper/71925/en

Related Journal Papers