STUDY OF BACTERIAL LOAD AND BIOGENIC AMINES CONTENT IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING STORGE IN ICE

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REZAEI MASOUD; MONTAZERI JOUYBARI N.; HEYDARI MEHRNOUSH

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:7 | Issue:1 Page(s): 61-70

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Title

STUDY OF BACTERIAL LOAD AND BIOGENIC AMINES CONTENT IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING STORGE IN ICE

Author(s)

REZAEI MASOUD | MONTAZERI JOUYBARI N. | HEYDARI MEHRNOUSH | Issue Writer Certificate

Keywords

BIOGENIC AMINESQ3

BACTERIAL COUNTSQ3

ICE STOREDQ3

RAINBOW TROUT (ONCORHYNCHUS MYKISS)Q2

QUALITY CONTROLQ3

Abstract

The BIOGENIC AMINES content of whole rainbow trout (Oncorhynchus mykiss) and its related bacterial load (psychrotroph and psychrophiles, pseudomonads and mesophiles) were monitored during ice storage in a period of eighteen days (zero, 3, 6, 9, 12, 15 and 18). The levels of putrescine, cadaverine and histamine and bacterial loads increased (P<0.05) during storage but tyramine was not detected in any of the samples. Initial concentration of putrescine was 0.4 and finally reached to 8.97 mg/g, and psychrotroph and psychrophiles were the dominant microorganisms. The best correlatios were found among putrescine and psychrotroph and psychrophile and its regression equation derived relating PUT, pse and psy (R=./98): [PUT =0.83 pse + 0.69psy+ 0.41]. In adition another regression equation derived relating CAD and time (R=0.955): [CAD =0.576 time - 3.49].It is therefore concluded that although the QUALITY CONTROL of Rainbow trout can be approximately estimated by measurement of either putrescine or psychrophiles with the usage of derived equation, but it's much better to evaluate some of these factors simultaneously to accomplish a precise quality assessment.

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APA: Copy

REZAEI, MASOUD, MONTAZERI JOUYBARI, N., & HEYDARI, MEHRNOUSH. (2010). STUDY OF BACTERIAL LOAD AND BIOGENIC AMINES CONTENT IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING STORGE IN ICE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 7(1), 61-70. SID. https://sid.ir/paper/71926/en

Vancouver: Copy

REZAEI MASOUD, MONTAZERI JOUYBARI N., HEYDARI MEHRNOUSH. STUDY OF BACTERIAL LOAD AND BIOGENIC AMINES CONTENT IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING STORGE IN ICE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;7(1):61-70. Available from: https://sid.ir/paper/71926/en

IEEE: Copy

MASOUD REZAEI, N. MONTAZERI JOUYBARI, and MEHRNOUSH HEYDARI, “STUDY OF BACTERIAL LOAD AND BIOGENIC AMINES CONTENT IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING STORGE IN ICE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 7, no. 1, pp. 61–70, 2010, [Online]. Available: https://sid.ir/paper/71926/en

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