DETERMINATION OF ANTIBIOTIC RESIDUES IN INDUSTRIAL POULTRY CARCASS BY MEANS OF F.P.T (FOUR-PLATE-TEST) METHOD IN MAZANDARAN PROVINCE

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VAHEDI N.; MOTAGHEDI A.; GOLCHIN M.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:8 | Issue:1 Page(s): 65-72

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Information Journal Paper

Title

DETERMINATION OF ANTIBIOTIC RESIDUES IN INDUSTRIAL POULTRY CARCASS BY MEANS OF F.P.T (FOUR-PLATE-TEST) METHOD IN MAZANDARAN PROVINCE

Author(s)

VAHEDI N. | MOTAGHEDI A. | GOLCHIN M. | Issue Writer Certificate

Keywords

ANTIBIOTIC RESIDUESQ2

POULTRY CARCASSQ3

FOUR-PLATE-TESTQ3

Abstract

For the determination of ANTIBIOTIC RESIDUES in industrial POULTRY CARCASSes in mazandaran province, 815 carcasses are sampled from three slaughterhouses (Sari-Qaemshahr-Amol).For this purpose, the method of F.P.T (Four-Plate-Test) was used. The principle of this method is formation of pellucid halo (inhibitory zone) around the extract in agar plate that was cultured with equal layer of bacteria. Altogether from 815 carcasses, were examinated.533 carcasses (%65.4) were called for ANTIBIOTIC RESIDUES, at least in one organ (muscle- liver-kidney) or tow and or all three organs. Meanwhile, kidney with the most case positive (ANTIBIOTIC RESIDUES) (%52.2) and then liver (%51) and muscle (%44.5) repose.

Cites

INVESTIGATION OF ANTIBIOTIC RESIDUES IN EDIBLE TISSUES OF SLAUGHTERED BROILERS IN MARAGHEH ABATTOIR USING FPT METHOD

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APA: Copy

VAHEDI, N., MOTAGHEDI, A., & GOLCHIN, M.. (2010). DETERMINATION OF ANTIBIOTIC RESIDUES IN INDUSTRIAL POULTRY CARCASS BY MEANS OF F.P.T (FOUR-PLATE-TEST) METHOD IN MAZANDARAN PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 8(1), 65-72. SID. https://sid.ir/paper/71935/en

Vancouver: Copy

VAHEDI N., MOTAGHEDI A., GOLCHIN M.. DETERMINATION OF ANTIBIOTIC RESIDUES IN INDUSTRIAL POULTRY CARCASS BY MEANS OF F.P.T (FOUR-PLATE-TEST) METHOD IN MAZANDARAN PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;8(1):65-72. Available from: https://sid.ir/paper/71935/en

IEEE: Copy

N. VAHEDI, A. MOTAGHEDI, and M. GOLCHIN, “DETERMINATION OF ANTIBIOTIC RESIDUES IN INDUSTRIAL POULTRY CARCASS BY MEANS OF F.P.T (FOUR-PLATE-TEST) METHOD IN MAZANDARAN PROVINCE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 8, no. 1, pp. 65–72, 2010, [Online]. Available: https://sid.ir/paper/71935/en

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