SOME PHYSICAL AND MECHANICAL PROPERTIES OF SQUASH FOR CUTTING HEAD PROCESSING

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAHMASEBI M.; KHOSHTAGHAZA M.H.; TAVAKOLI T.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:8 | Issue:1 Page(s): 73-79

Download Full-Text

Persian Verion

View:

907

Download:

Cites:

Information Journal Paper

Title

SOME PHYSICAL AND MECHANICAL PROPERTIES OF SQUASH FOR CUTTING HEAD PROCESSING

Author(s)

TAHMASEBI M. | KHOSHTAGHAZA M.H. | TAVAKOLI T. | Issue Writer Certificate

Keywords

SQUASHQ3

PHYSICAL AND MECHANICAL PROPERTIESQ3

BIO YIELDQ3

Abstract

Knowledge of PHYSICAL AND MECHANICAL PROPERTIES of agricultural products, such as vegetables, is needed for their processing. The objective of this study was to find the PHYSICAL AND MECHANICAL PROPERTIES of SQUASH, related to head cutting process. The physical properties such as length, mass, headfirst diameters, head diameters, volume, density, sphericity and geometric mean diameter were determined. Material testing machine was used to measure mechanical properties by applying shear test on the sample. The experiments were carried out at three mass levels (m<95g, 95g120g), loading speed of 50mm/min and loading direction (vertical to headfirst diameter direction) of preprocessing SQUASH. Mechanical properties such as maximum force and energy of shear and bioyield point were determined. Result of physical properties of SQUASH showed that the averages of length, mass, volume, density, sphericity, headfirst diameters, head diameters and geometric mean diameter were 121.34 mm, 110.09 g, 110.77 cm3, 994.85 kg/m3, 48.72, 25.51mm, 37.48 mm, 59.05 mm, respectively. Result of mechanical properties showed that mass had significant effect on maximum shear force and energy. Moreover, the biggest SQUASHes had the highest shear force and energy.

Cites

No record.

References

No record.

Cite

APA: Copy

TAHMASEBI, M., KHOSHTAGHAZA, M.H., & TAVAKOLI, T.. (2010). SOME PHYSICAL AND MECHANICAL PROPERTIES OF SQUASH FOR CUTTING HEAD PROCESSING. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 8(1), 73-79. SID. https://sid.ir/paper/71943/en

Vancouver: Copy

TAHMASEBI M., KHOSHTAGHAZA M.H., TAVAKOLI T.. SOME PHYSICAL AND MECHANICAL PROPERTIES OF SQUASH FOR CUTTING HEAD PROCESSING. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;8(1):73-79. Available from: https://sid.ir/paper/71943/en

IEEE: Copy

M. TAHMASEBI, M.H. KHOSHTAGHAZA, and T. TAVAKOLI, “SOME PHYSICAL AND MECHANICAL PROPERTIES OF SQUASH FOR CUTTING HEAD PROCESSING,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 8, no. 1, pp. 73–79, 2010, [Online]. Available: https://sid.ir/paper/71943/en

Related Journal Papers