EFFECT OF N-OCTANE MIGRATION ON THE QUALITY OF SOFT DRINK EMULSION IN HDPE PACKAGING

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MOHAMMADI KATAYOUN; EBRAHIMZADEH MOUSAVI S.M.A.; TAYEFEH MANDANA

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2007 | Volume:4 | Issue:1 Page(s): 9-16

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Information Journal Paper

Title

EFFECT OF N-OCTANE MIGRATION ON THE QUALITY OF SOFT DRINK EMULSION IN HDPE PACKAGING

Author(s)

MOHAMMADI KATAYOUN | EBRAHIMZADEH MOUSAVI S.M.A. | TAYEFEH MANDANA | Issue Writer Certificate

Keywords

N-OCTANEQ4

SOFT DRINK EMULSIONQ4

HDPEQ4

SPECIFIC MIGRATIONQ4

Abstract

Mass transfer between packaging and its contents during the storage mainly affects physical and chemical properties of foods. Possible interaction between HDPE container and soft drink basis was studied in this work. GC-HS analysis was applied to identify the possible reactants of HDPE. Basis packaged in HDPE containers was stored at different storage temperatures; 4, 25 and 48oC. SPECIFIC MIGRATION of N-OCTANE as possible reactant was determined by headspace chromatography coupled with mass spectrometer. Quality parameters of basis were measured during storage time at different temperatures. N-OCTANE was not detected in the samples stored at 4 and 25°C, and at 48oC was 0.7ppb, which is much smaller than permitted level of FDA (300ppm). The best storage condition was recognized at HDPE container and darkness condition in 4°C. So the temperature was recognized as an important attribute in basis storage.

Cites

INVESTIGATING THE AWARENESS OF FOOD AND BEVERAGE CONSUMERS REGARDING THE TYPES OF PACKAGING

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APA: Copy

MOHAMMADI, KATAYOUN, EBRAHIMZADEH MOUSAVI, S.M.A., & TAYEFEH, MANDANA. (2007). EFFECT OF N-OCTANE MIGRATION ON THE QUALITY OF SOFT DRINK EMULSION IN HDPE PACKAGING. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 4(1), 9-16. SID. https://sid.ir/paper/71985/en

Vancouver: Copy

MOHAMMADI KATAYOUN, EBRAHIMZADEH MOUSAVI S.M.A., TAYEFEH MANDANA. EFFECT OF N-OCTANE MIGRATION ON THE QUALITY OF SOFT DRINK EMULSION IN HDPE PACKAGING. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2007;4(1):9-16. Available from: https://sid.ir/paper/71985/en

IEEE: Copy

KATAYOUN MOHAMMADI, S.M.A. EBRAHIMZADEH MOUSAVI, and MANDANA TAYEFEH, “EFFECT OF N-OCTANE MIGRATION ON THE QUALITY OF SOFT DRINK EMULSION IN HDPE PACKAGING,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 4, no. 1, pp. 9–16, 2007, [Online]. Available: https://sid.ir/paper/71985/en

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