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Information Journal Paper

Title

Millet: Forgotten grain-A valuable food for the future

Pages

  11-26

Abstract

 Nowadays climate change, population growth and food security concerns encourage researchers and food industry experts to study the feasibility of producing foods from unusual cereals, grains and other sources. Millet has a short growing season, resistant to pests and disease and can be produced in drought conditions compared to the main cereals. Therefore, due to Iran's climate and continuous decline of water resources, planting and processing of Millet is justifiable. Millet grains have also been attracted by food and nutrition researchers because of their special properties, high Nutritional Value and health benefits. It is rich in dietary fiber, protein, minerals, and vitamins and is comparable to main cereal grains. On the other hand, Millet is one of the grains that because of its lack of gluten proteins, can have a special place in the diet of celiac patients who cannot consume grains such as wheat, barley, rye and oats. Therefore, in this article we try to introduce Millet grain, its Nutritional Value and products to encourage researchers and food industry producers for cultivation and processing of this forgotten grain. It is hoped that in the future, this valuable grain which is often used for feeding livestock and poultry in Iran, will also be included in the household food basket.

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    • Cite

    APA: Copy

    Mohajerkhorasani, s., & AALAMI, M.. (2020). Millet: Forgotten grain-A valuable food for the future. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(95 ), 11-26. SID. https://sid.ir/paper/72020/en

    Vancouver: Copy

    Mohajerkhorasani s., AALAMI M.. Millet: Forgotten grain-A valuable food for the future. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2020;16(95 ):11-26. Available from: https://sid.ir/paper/72020/en

    IEEE: Copy

    s. Mohajerkhorasani, and M. AALAMI, “Millet: Forgotten grain-A valuable food for the future,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 95 , pp. 11–26, 2020, [Online]. Available: https://sid.ir/paper/72020/en

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