INVESTIGATING THE MICROBIAL CONTAMINATION OF TRADITIONAL ICE CREAMS IN SHAHR-E- KORD

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SHAKERIAN ATA; KARIM G.; TAJBAKHSH ELAHEH; SHAFEI M.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2005 | Volume:2 | Issue:4 Page(s): 20-27

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Information Journal Paper

Title

INVESTIGATING THE MICROBIAL CONTAMINATION OF TRADITIONAL ICE CREAMS IN SHAHR-E- KORD

Author(s)

SHAKERIAN ATA | KARIM G. | TAJBAKHSH ELAHEH | SHAFEI M. | Issue Writer Certificate

Keywords

MICROBIAL CONTAMINATIONQ2

STAPHYLOCOCCUS AUREUSQ3

ESCHERICHIA COLIQ3

LISTERIA MONOCYTOGENESQ2

TRADITIONAL ICE CREAMQ3

SHAHR-E- KORDQ4

Abstract

A total of 200 samples of TRADITIONAL ICE CREAMs were obtained randomly from the retail stores in the city of Shahr-e-kord. All the samples were analyzed for MICROBIAL CONTAMINATIONs according to the Iran national standard. Out of 200 samples, 100 showed mesophilic aerobic bacteria count more than 5*105 per gram of ice cream. One hundred fourteen samples showed STAPHYLOCOCCUS AUREUS count more than 102 per gram of ice cream. Ninety nine samples showed Enterobacteriacea count more than 102 per gram of ice cream. From 200 samples, 2 samples were ESCHERICHIA COLI positive, and 24 samples showed Bacillus cereus count more than 103 per gram of ice cream. No LISTERIA MONOCYTOGENES was isolated from 200 samples.

Cites

MICROBIAL CONTAMINATION OF TRADITIONAL ICE-CREAMS PRODUCED AND MARKETED IN MARAGHEH DURING 2012

References

بررسی آلودگی بستنی های سنتی ایرانی به باکتری های مهم عامل عفونت ها و مسمومیت های غذایی

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APA: Copy

SHAKERIAN, ATA, KARIM, G., TAJBAKHSH, ELAHEH, & SHAFEI, M.. (2005). INVESTIGATING THE MICROBIAL CONTAMINATION OF TRADITIONAL ICE CREAMS IN SHAHR-E- KORD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2(4), 20-27. SID. https://sid.ir/paper/72032/en

Vancouver: Copy

SHAKERIAN ATA, KARIM G., TAJBAKHSH ELAHEH, SHAFEI M.. INVESTIGATING THE MICROBIAL CONTAMINATION OF TRADITIONAL ICE CREAMS IN SHAHR-E- KORD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2005;2(4):20-27. Available from: https://sid.ir/paper/72032/en

IEEE: Copy

ATA SHAKERIAN, G. KARIM, ELAHEH TAJBAKHSH, and M. SHAFEI, “INVESTIGATING THE MICROBIAL CONTAMINATION OF TRADITIONAL ICE CREAMS IN SHAHR-E- KORD,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 2, no. 4, pp. 20–27, 2005, [Online]. Available: https://sid.ir/paper/72032/en

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