ANTIFUNGAL EFFECT OF FLOWERS HOPS EXTRACT ON BAKERY YEAST AND A GROUP OF MOULDS IN BREAD SPOILAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADI M.; KHOMEIRI M.; RAZAVI S.H.; ALAMI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of food science and technology Year:2016 | Volume:13 | Issue:57 Page(s): 101-108

Download Full-Text

Persian Verion

View:

2,174

Download:

Cites:

Information Journal Paper

Title

ANTIFUNGAL EFFECT OF FLOWERS HOPS EXTRACT ON BAKERY YEAST AND A GROUP OF MOULDS IN BREAD SPOILAGE

Author(s)

MOHAMMADI M. | KHOMEIRI M. | RAZAVI S.H. | ALAMI M. | Issue Writer Certificate

Keywords

ANTIFUNGAL ACTIVITYQ1

ETHANOLIC EXTRACT OF HOPSQ2

HUMULUSLUPULUS L.Q2

BROTH DILLUTION SUSCEPTIBILITY TESTQ2

Abstract

There is currently a very high demand for all forms and preparations of medicinal plants worldwide. Accordingly, hops has been drawing significant attention in recent years. Hops is a medicinal plant with various applications in traditional medicine. In the present research work, antifungal effect of hops flower ethanolic extract on S. cerevisiae and some bread spoilage molds (Aspergillus niger, A. flavus, Penicillium chrysogenum, P. citrinum, Rhizopus oryzae and Rhizomucor spp.) was investigated. The antifungal effect was determined by using broth dilution susceptibility test. Results showed that the ETHANOLIC EXTRACT OF HOPS flower had the ability to prevent mold growth on bread samples. Inhibitory concentration of the extract was in the range of 1.875 to 3.3 mg/ml. The extract had no effect on Saccharomyces cerevisiae in the concentrations of 0-15 mg/ml. It was concluded that ethalonic extract of hops flower has remarkable negative effects on food spoilage mold growth, especially bread spoilage molds. To apply this extract as a natural food preservative, further researches are required.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHAMMADI, M., KHOMEIRI, M., RAZAVI, S.H., & ALAMI, M.. (2016). ANTIFUNGAL EFFECT OF FLOWERS HOPS EXTRACT ON BAKERY YEAST AND A GROUP OF MOULDS IN BREAD SPOILAGE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(57), 101-108. SID. https://sid.ir/paper/72041/en

Vancouver: Copy

MOHAMMADI M., KHOMEIRI M., RAZAVI S.H., ALAMI M.. ANTIFUNGAL EFFECT OF FLOWERS HOPS EXTRACT ON BAKERY YEAST AND A GROUP OF MOULDS IN BREAD SPOILAGE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(57):101-108. Available from: https://sid.ir/paper/72041/en

IEEE: Copy

M. MOHAMMADI, M. KHOMEIRI, S.H. RAZAVI, and M. ALAMI, “ANTIFUNGAL EFFECT OF FLOWERS HOPS EXTRACT ON BAKERY YEAST AND A GROUP OF MOULDS IN BREAD SPOILAGE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 57, pp. 101–108, 2016, [Online]. Available: https://sid.ir/paper/72041/en

Related Journal Papers