Information Journal Paper
APA:
CopyLIU, K., & MAHMOOD, K.. (2015). NUTRIENT COMPOSITION AND PROTEIN EXTRACTABILITY OF OAT FORAGE HARVESTED AT DIFFERENT MATURITY STAGES AS COMPARED TO GRAIN. JOURNAL OF AGRICULTURAL SCIENCES, 7(12), 50-58. SID. https://sid.ir/paper/720469/en
Vancouver:
CopyLIU K., MAHMOOD K.. NUTRIENT COMPOSITION AND PROTEIN EXTRACTABILITY OF OAT FORAGE HARVESTED AT DIFFERENT MATURITY STAGES AS COMPARED TO GRAIN. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2015;7(12):50-58. Available from: https://sid.ir/paper/720469/en
IEEE:
CopyK. LIU, and K. MAHMOOD, “NUTRIENT COMPOSITION AND PROTEIN EXTRACTABILITY OF OAT FORAGE HARVESTED AT DIFFERENT MATURITY STAGES AS COMPARED TO GRAIN,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 7, no. 12, pp. 50–58, 2015, [Online]. Available: https://sid.ir/paper/720469/en