MEASUREMENT OF BAKING POWDER GAS PRODUCTION ABILITY WITH FAST LABORATORY VOLUMETRIC METHOD

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AMINI F.; PEIGHAMBARDOUST S.H.; Hemmati Salar

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2018 | Volume:14 | Issue:71 Page(s): 243-249

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Title

MEASUREMENT OF BAKING POWDER GAS PRODUCTION ABILITY WITH FAST LABORATORY VOLUMETRIC METHOD

Author(s)

AMINI F. | PEIGHAMBARDOUST S.H. | Hemmati Salar | Issue Writer Certificate

Keywords

BAKING POWDERQ1

CARBON DIOXIDEQ1

CHITTICK APPARATUSQ1

GAS PRODUCTIONQ2

VOLUME OF CAKEQ2

Abstract

BAKING POWDER is the most important chemical leavening agent that is used for aeration in bakery products; and lead to better preparation of dough and makes it tender and porous. This study was conducted to evaluate GAS PRODUCTION ability of several samples BAKING POWDERs that is determined by fast laboratory volumetric method (using the CHITTICK APPARATUS). Moreover, dough properties (including specific gravity) and physical properties of produced cake (volume, apparent density) were assessed. Correlation of volumetric methods and cake voluminal properties was studied concerning significantly strong relation among Chittick test results and the baked cake physical properties; it can be used to predict the volumetric properties of different samples of BAKING POWDERs without the need for the baking trial.

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APA: Copy

AMINI, F., PEIGHAMBARDOUST, S.H., & Hemmati, Salar. (2018). MEASUREMENT OF BAKING POWDER GAS PRODUCTION ABILITY WITH FAST LABORATORY VOLUMETRIC METHOD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(71), 243-249. SID. https://sid.ir/paper/72110/en

Vancouver: Copy

AMINI F., PEIGHAMBARDOUST S.H., Hemmati Salar. MEASUREMENT OF BAKING POWDER GAS PRODUCTION ABILITY WITH FAST LABORATORY VOLUMETRIC METHOD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;14(71):243-249. Available from: https://sid.ir/paper/72110/en

IEEE: Copy

F. AMINI, S.H. PEIGHAMBARDOUST, and Salar Hemmati, “MEASUREMENT OF BAKING POWDER GAS PRODUCTION ABILITY WITH FAST LABORATORY VOLUMETRIC METHOD,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 71, pp. 243–249, 2018, [Online]. Available: https://sid.ir/paper/72110/en

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