PHYSICAL AND MECHANICAL CHARACTERIZATION OF FILM BASED ON GELATIN-CMC AND OPTIMIZATION OF FORMULATIONS BASED ON DE- OPTIMAL DESIGN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RANJBAR M.; AZIZI M.H.; MIRMAJIDI HASHTJIN A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2018 | Volume:14 | Issue:71 Page(s): 299-308

Download Full-Text

Persian Verion

View:

1,382

Download:

Cites:

Information Journal Paper

Title

PHYSICAL AND MECHANICAL CHARACTERIZATION OF FILM BASED ON GELATIN-CMC AND OPTIMIZATION OF FORMULATIONS BASED ON DE- OPTIMAL DESIGN

Author(s)

RANJBAR M. | AZIZI M.H. | MIRMAJIDI HASHTJIN A. | Issue Writer Certificate

Keywords

FILMQ1

GELATINQ2

CARBOXYMETHYL CELLULOSEQ2

MECHANICAL PROPERTIESQ1

STEAM DIFFUSIONQ1

Abstract

In recent decade, many efforts have been conducted to apply biodegradable coatings rather than synthetic polymers. The present study was conducted to evaluate different percentages (0, 25, 50, 75 and 100 percent) of CMC with GELATIN and to study the physical and mechanical characteristics of produced FILMs as well as select the optimized FILM. Based on the results of transparency test, the highest and lowest transparency was belonged to 100% CMC and 100% GELATIN, respectively. Increase of GELATIN had significant (p<0.05) and positive effects on solubility of the FILM so that increasing CMC resulted in reduction of solubility. STEAM DIFFUSION considered as an eminent factor in packaging showed that there was observed increasing resistance in FILMs by enhancing CMC. In addition, gelation significantly reduced FILM stretch, while this value was increased by increasing CMC. On the other hand, increasing GELATIN resulted in increase of resistance to stretch, whereas there was observed a decrease of resistance to stretch by increasing CMC. Finally, according to this study, the most appropriate FILM was belonged to the sample, which its portion of CMC and GELATIN was 50.50.

Cites

No record.

References

No record.

Cite

APA: Copy

RANJBAR, M., AZIZI, M.H., & MIRMAJIDI HASHTJIN, A.. (2018). PHYSICAL AND MECHANICAL CHARACTERIZATION OF FILM BASED ON GELATIN-CMC AND OPTIMIZATION OF FORMULATIONS BASED ON DE- OPTIMAL DESIGN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(71), 299-308. SID. https://sid.ir/paper/72114/en

Vancouver: Copy

RANJBAR M., AZIZI M.H., MIRMAJIDI HASHTJIN A.. PHYSICAL AND MECHANICAL CHARACTERIZATION OF FILM BASED ON GELATIN-CMC AND OPTIMIZATION OF FORMULATIONS BASED ON DE- OPTIMAL DESIGN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;14(71):299-308. Available from: https://sid.ir/paper/72114/en

IEEE: Copy

M. RANJBAR, M.H. AZIZI, and A. MIRMAJIDI HASHTJIN, “PHYSICAL AND MECHANICAL CHARACTERIZATION OF FILM BASED ON GELATIN-CMC AND OPTIMIZATION OF FORMULATIONS BASED ON DE- OPTIMAL DESIGN,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 71, pp. 299–308, 2018, [Online]. Available: https://sid.ir/paper/72114/en

Related Journal Papers