The effects ofmacro and nano emulsions of cinnamonessential oil on the physicochemical properties of CMC-based emulsified films

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FATTAHI R.; GHANBARZADEH B.; DEHGHANNYA J.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:93 Page(s): 73-83

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Title

The effects ofmacro and nano emulsions of cinnamonessential oil on the physicochemical properties of CMC-based emulsified films

Author(s)

FATTAHI R. | GHANBARZADEH B. | DEHGHANNYA J. | Issue Writer Certificate

Keywords

MacroemulsionQ1

NanoemulsionQ1

Emulsified filmQ1

Cinnamon essential oilQ1

Abstract

Emulsified films based on carboxymethyl cellulose containing macro (ME) and Nanoemulsion (NE) of Cinnamon essential oil at different concentration were prepared. The dynamic light scattering (DLS) results showed intensified in input energies toemulsion solution led to reducing droplet size (Dz) and heterogeneity (PdI). The microstructure of films were analyzed by scanning electron microscopy (SEM), images showed more different structure due to different stabilization behavior of ME and NE in film forming solutions during drying. Increasing in porosity ofMacroemulsion films and tortuous pathway ofNanoemulsion films, caused to water vapor permeability (WVP) of control filmsfrom 2. 59× 10-9g / m s Pa increased to 4. 43× 10-9g / m s Pa and decreased to 1. 80× 10-9 g / m s Pa in the macro and Nanoemulsion films respectively. Plasticizing nature of Cinnamon essential oil also higher surface to volume ratio and more interruption interaction between biopolymer chains produced more flexible Emulsified films with enhancing in strain at break (SAB) from 53. 56% in control film to 80% and 94. 77% in ME and NE films respectively.

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APA: Copy

FATTAHI, R., GHANBARZADEH, B., & DEHGHANNYA, J.. (2019). The effects ofmacro and nano emulsions of cinnamonessential oil on the physicochemical properties of CMC-based emulsified films. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(93 ), 73-83. SID. https://sid.ir/paper/72138/en

Vancouver: Copy

FATTAHI R., GHANBARZADEH B., DEHGHANNYA J.. The effects ofmacro and nano emulsions of cinnamonessential oil on the physicochemical properties of CMC-based emulsified films. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(93 ):73-83. Available from: https://sid.ir/paper/72138/en

IEEE: Copy

R. FATTAHI, B. GHANBARZADEH, and J. DEHGHANNYA, “The effects ofmacro and nano emulsions of cinnamonessential oil on the physicochemical properties of CMC-based emulsified films,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 93 , pp. 73–83, 2019, [Online]. Available: https://sid.ir/paper/72138/en

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