INVESTIGATION ON THE EFFECTS OF 1-METHYLCYCLOPROPENE ON THE POST-HARVEST QUALITY ATTRIBUTES OF APPLE

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SHAVAKHI F.; BEHMADI H.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2015 | Volume:13 | Issue:1 (SPECIAL ISSUE) Page(s): 175-184

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Title

INVESTIGATION ON THE EFFECTS OF 1-METHYLCYCLOPROPENE ON THE POST-HARVEST QUALITY ATTRIBUTES OF APPLE

Author(s)

SHAVAKHI F. | BEHMADI H. | Issue Writer Certificate

Keywords

POST-HARVESTQ2

APPLEQ2

1-METHYLCYCLOPROPENEQ2

Abstract

This study aimed to investigate the effect of 1-METHYLCYCLOPROPENE (1-MCP) to reduce of postharvest losses of APPLEs. The split plot in time design based on complete randomized design with three replications and using (1-MCP) on two levels (0 and 1ppm) and two varieties of APPLEs (Red Delicious and Golden Delicious) were investigated. Treated and untreated samples were placed in cold storage at ±0.5 oC and 90% R.H. for 5 months separately. The samples were taken before cold storage period and once a month. Qualitative evaluation including (skin color indices (L * a * b *), firmness, pH, acidity, total soluble solids) was analyzed. Concentration of vitamin C and ethylene production rate were determined at the beginning and end of storage. The results at the end of the fifth month of storage showed that 1-MCP treatment resulted insignificant differences in the brightness of the Golden Delicious variety and b * in both varieties. Application of 1-MCP treatment prevents the development of red color (a *) and maintain firmness in both varieties. The lowest amounts of pH, soluble solids, ethylene and the highest amounts of acidity and vitamin C were found in the APPLEs treated with 1-MCP, respectively. The treatment of 1- MCP, causing delay in the ripening and resulted maintaining of a better quality in both varieties of APPLE.

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APA: Copy

SHAVAKHI, F., & BEHMADI, H.. (2015). INVESTIGATION ON THE EFFECTS OF 1-METHYLCYCLOPROPENE ON THE POST-HARVEST QUALITY ATTRIBUTES OF APPLE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(1 (SPECIAL ISSUE)), 175-184. SID. https://sid.ir/paper/72171/en

Vancouver: Copy

SHAVAKHI F., BEHMADI H.. INVESTIGATION ON THE EFFECTS OF 1-METHYLCYCLOPROPENE ON THE POST-HARVEST QUALITY ATTRIBUTES OF APPLE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;13(1 (SPECIAL ISSUE)):175-184. Available from: https://sid.ir/paper/72171/en

IEEE: Copy

F. SHAVAKHI, and H. BEHMADI, “INVESTIGATION ON THE EFFECTS OF 1-METHYLCYCLOPROPENE ON THE POST-HARVEST QUALITY ATTRIBUTES OF APPLE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 1 (SPECIAL ISSUE), pp. 175–184, 2015, [Online]. Available: https://sid.ir/paper/72171/en

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