ANTIBACTERIAL EFFECT OF AQUEOUS EXTRACT OF ARTEMISIA AUCHERI, ARTEMISIA SIEBERI AND HYSSOPUS OFFICINALIS L. ON THE FOOD BORNE PATHOGENIC BACTERIA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NASIRPOUR M.; YAVARMANESH M.; MOHHAMADI SANI A.; MOHAMDZADE MOGHADAM M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2015 | Volume:12 | Issue:46 Page(s): 73-84

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,308

Download:

Cites:

Information Journal Paper

Title

ANTIBACTERIAL EFFECT OF AQUEOUS EXTRACT OF ARTEMISIA AUCHERI, ARTEMISIA SIEBERI AND HYSSOPUS OFFICINALIS L. ON THE FOOD BORNE PATHOGENIC BACTERIA

Author(s)

NASIRPOUR M. | YAVARMANESH M. | MOHHAMADI SANI A. | MOHAMDZADE MOGHADAM M. | Issue Writer Certificate

Keywords

ANTIBACTERIALQ2

AQUEOUS EXTRACTQ1

ARTEMISIAQ1

HYSSOPUS OFFICINALISQ2

Abstract

In this study, the ANTIBACTERIAL AQUEOUS EXTRACT of mountain sagebrush, ARTEMISIA sieberi, ARTEMISIA aucheriand HYSSOPUS OFFICINALIS against the bacteria such as Escherichia coli, Staphylococcus aureusand Listeria monocytogenes were investigated. The extracts were prepared by maceration and then the minimum inhibitory concentration (MIC) using the broth micro-dilution and minimal bactericidal concentration (MBC) was measured. The minimum inhibitory concentration of aqueous ARTEMISIA aucheri and ARTEMISIA sieberi against Escherichia coli, Staphylococcus aureusand Listeria monocytogenes was 160, 80 and 80 mgml-1 respectively. Also, the minimum inhibitory concentration of AQUEOUS EXTRACT of hyssop against Escherichia Coli, Staphylococcus aureus and Listeria monocytogenes was 80, 40 and 40 mgml-1 respectively. Based on these results, the AQUEOUS EXTRACTs of the three plants have the strong ANTIBACTERIAL effect against gram-positive bacteria. The most sensitive organism regarding extracts experiment was Listeria monocytogenes wheras the most resistant bacteria was Escherichia coli. Among the extracts, the hyssop had the highest ANTIBACTERIAL activity While the ANTIBACTERIAL activity of AQUEOUS EXTRACT of ARTEMISIA aucheri and ARTEMISIA sieberi were identical.

Cites

No record.

References

No record.

Cite

APA: Copy

NASIRPOUR, M., YAVARMANESH, M., MOHHAMADI SANI, A., & MOHAMDZADE MOGHADAM, M.. (2015). ANTIBACTERIAL EFFECT OF AQUEOUS EXTRACT OF ARTEMISIA AUCHERI, ARTEMISIA SIEBERI AND HYSSOPUS OFFICINALIS L. ON THE FOOD BORNE PATHOGENIC BACTERIA. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 12(46), 73-84. SID. https://sid.ir/paper/72262/en

Vancouver: Copy

NASIRPOUR M., YAVARMANESH M., MOHHAMADI SANI A., MOHAMDZADE MOGHADAM M.. ANTIBACTERIAL EFFECT OF AQUEOUS EXTRACT OF ARTEMISIA AUCHERI, ARTEMISIA SIEBERI AND HYSSOPUS OFFICINALIS L. ON THE FOOD BORNE PATHOGENIC BACTERIA. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;12(46):73-84. Available from: https://sid.ir/paper/72262/en

IEEE: Copy

M. NASIRPOUR, M. YAVARMANESH, A. MOHHAMADI SANI, and M. MOHAMDZADE MOGHADAM, “ANTIBACTERIAL EFFECT OF AQUEOUS EXTRACT OF ARTEMISIA AUCHERI, ARTEMISIA SIEBERI AND HYSSOPUS OFFICINALIS L. ON THE FOOD BORNE PATHOGENIC BACTERIA,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 12, no. 46, pp. 73–84, 2015, [Online]. Available: https://sid.ir/paper/72262/en

Related Journal Papers