EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND PACKAGE TYPE ON INCREASING SHELF LIFE OF TOAST BREAD

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NOROUZ J.; AZIZI M.H.; HAMIDI Z.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2017 | Volume:14 | Issue:68 Page(s): 319-329

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Title

EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND PACKAGE TYPE ON INCREASING SHELF LIFE OF TOAST BREAD

Author(s)

NOROUZ J. | AZIZI M.H. | HAMIDI Z. | Issue Writer Certificate

Keywords

TOAST BREADQ2

PACKAGINGQ2

MODIFIED ATMOSPHEREQ1

PACKAGING MATERIALQ2

STALINGQ2

Abstract

Bread is the basic food of the Iranian and the world people. Toast is one of volumetric bread. This bread is consumed in many parts of the world for breakfast. By using appropriate PACKAGING food quality can be greatly saved. One method of food PACKAGING is the use of MODIFIED ATMOSPHERE. This study aimed to evaluate the effect of MODIFIED ATMOSPHERE on quality and shelf life of TOAST BREAD during 14 days in MODIFIED ATMOSPHERE with 80% carbon dioxide+20% nitrogen, 60% carbon dioxide+40% nitrogen and normal air atmosphere that called H3, H2, H1, using two layers of PE film, PP, (F3) that used by factory, the three-layer film, aluminum foil, PE and PP on one side and two layers of transparent PE - PP film on the other side (F2) and three layers of aluminum foil, PE -PP as a complete package (all in aluminum foil) (F1). Using electron microscope scanning (SEM) imaging properties of useable TOAST BREAD samples during storage were investigated. The results showed that the slices of toast in MODIFIED ATMOSPHERE PACKAGING H2F2 kept its quality during 14 days of storage with the exception of a very small percentage STALING without any microbial contamination, moisture loss and no decrease on sensory properties and steel they were usable.

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APA: Copy

NOROUZ, J., AZIZI, M.H., & HAMIDI, Z.. (2017). EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND PACKAGE TYPE ON INCREASING SHELF LIFE OF TOAST BREAD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(68), 319-329. SID. https://sid.ir/paper/72328/en

Vancouver: Copy

NOROUZ J., AZIZI M.H., HAMIDI Z.. EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND PACKAGE TYPE ON INCREASING SHELF LIFE OF TOAST BREAD. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;14(68):319-329. Available from: https://sid.ir/paper/72328/en

IEEE: Copy

J. NOROUZ, M.H. AZIZI, and Z. HAMIDI, “EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND PACKAGE TYPE ON INCREASING SHELF LIFE OF TOAST BREAD,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 68, pp. 319–329, 2017, [Online]. Available: https://sid.ir/paper/72328/en

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