PRODUCTION OF OIL RICH IN OMEGA SERIES FATTY ACIDS BY OLEAGINOUS YEASTS AND EFFECT OF DIFFERENT PARAMETERS ON PRODUCTION PROCESS

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ABDOLI A.; ENSHAEIEH M.; MADANI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of food science and technology Year:2017 | Volume:13 | Issue:59 Page(s): 59-74

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Title

PRODUCTION OF OIL RICH IN OMEGA SERIES FATTY ACIDS BY OLEAGINOUS YEASTS AND EFFECT OF DIFFERENT PARAMETERS ON PRODUCTION PROCESS

Author(s)

ABDOLI A. | ENSHAEIEH M. | MADANI M. | Issue Writer Certificate

Keywords

FOOD INDUSTRYQ1

SINGLE CELL OILQ2

TRIACYLGLYCEROLQ2

Abstract

Application of microbial lipids as an alternative source of oil was considered in the early years of 20th century. Microbial oil rich in essential polyunsaturated fatty acids (omega series) is one of the important aspects of SINGLE CELL OIL production. By development of technical - economical processes and also by optimization of microbial lipid production, high efficiency of microbial lipid can be provided. In this study, two standard yeast strains and four native strains were evaluated for potential of lipid production. Optimization of lipid production in these strains was carried out using design of experiments and factors affecting lipid synthesis in these strains were compared. Obtained oil was analyzed using Gas Chromatography-Mass spectrometry (GC-MS). Among the standard strains, Yarrowia lipolytica DSM8218 and the native strain Cryptococcus albidus had maximum lipid production rate of 7.65 g/L and 11.81 g/L, respectively. Application of Taguchi method was so effective in optimization of microbial lipid production and significantly increased production in evaluated strains. These lipids have potential for applications in food and pharmaceutical industries.

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APA: Copy

ABDOLI, A., ENSHAEIEH, M., & MADANI, M.. (2017). PRODUCTION OF OIL RICH IN OMEGA SERIES FATTY ACIDS BY OLEAGINOUS YEASTS AND EFFECT OF DIFFERENT PARAMETERS ON PRODUCTION PROCESS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(59), 59-74. SID. https://sid.ir/paper/72351/en

Vancouver: Copy

ABDOLI A., ENSHAEIEH M., MADANI M.. PRODUCTION OF OIL RICH IN OMEGA SERIES FATTY ACIDS BY OLEAGINOUS YEASTS AND EFFECT OF DIFFERENT PARAMETERS ON PRODUCTION PROCESS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;13(59):59-74. Available from: https://sid.ir/paper/72351/en

IEEE: Copy

A. ABDOLI, M. ENSHAEIEH, and M. MADANI, “PRODUCTION OF OIL RICH IN OMEGA SERIES FATTY ACIDS BY OLEAGINOUS YEASTS AND EFFECT OF DIFFERENT PARAMETERS ON PRODUCTION PROCESS,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 59, pp. 59–74, 2017, [Online]. Available: https://sid.ir/paper/72351/en

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