Information Journal Paper
APA:
CopyKHANIPOUR, A.A., AHMADI, M., SEIFZADEH, M., ZAREH GASHTI, GH., & ZOLFINEZHAD, K.. (2016). EVALUATION OF BIOACCUMULATION OF HEAVY METALS (CADMIUM, LEAD AND ZINC) IN EDIBLE MUSCLE TISSUE OF CRUCIAN CARP (CARASSIU SAURATUS) FROM INTERNATIONAL WETLAND OF ANZALI. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(54), 155-163. SID. https://sid.ir/paper/72384/en
Vancouver:
CopyKHANIPOUR A.A., AHMADI M., SEIFZADEH M., ZAREH GASHTI GH., ZOLFINEZHAD K.. EVALUATION OF BIOACCUMULATION OF HEAVY METALS (CADMIUM, LEAD AND ZINC) IN EDIBLE MUSCLE TISSUE OF CRUCIAN CARP (CARASSIU SAURATUS) FROM INTERNATIONAL WETLAND OF ANZALI. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(54):155-163. Available from: https://sid.ir/paper/72384/en
IEEE:
CopyA.A. KHANIPOUR, M. AHMADI, M. SEIFZADEH, GH. ZAREH GASHTI, and K. ZOLFINEZHAD, “EVALUATION OF BIOACCUMULATION OF HEAVY METALS (CADMIUM, LEAD AND ZINC) IN EDIBLE MUSCLE TISSUE OF CRUCIAN CARP (CARASSIU SAURATUS) FROM INTERNATIONAL WETLAND OF ANZALI,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 54, pp. 155–163, 2016, [Online]. Available: https://sid.ir/paper/72384/en