EVALUATION OF OIL CONTENT, FATTY ACIDS PROFILE AND PHYTOSTEROLS OF MILK THISTLE (SILYBUM MARIANUM L.) OIL IN SEVERAL DIFFERENT ECOTYPES IN NORTH -WEST OF IRAN

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FATHI ACHACHLOUEI B.; ALIREZALU K.; AZADMARD DAMIRCHI S.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:52 Page(s): 25-34

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Title

EVALUATION OF OIL CONTENT, FATTY ACIDS PROFILE AND PHYTOSTEROLS OF MILK THISTLE (SILYBUM MARIANUM L.) OIL IN SEVERAL DIFFERENT ECOTYPES IN NORTH -WEST OF IRAN

Author(s)

FATHI ACHACHLOUEI B. | ALIREZALU K. | AZADMARD DAMIRCHI S. | Issue Writer Certificate

Keywords

DIFFERENT ECOTYPES OF MILK THISTLEQ2

OIL CONTENTQ2

FATTY ACIDS PROFILEQ2

PHYTOSTEROLSQ3

Abstract

Silybum marianum (Family: Astraceae) is an annual or biennial plant, which it grows in the most regions of Iran. The extracts of the mature milk thistle seeds are used as medicinal compounds against liver diseases and liver cirrhosis and inhibitor of liver cancer. In this study, OIL CONTENT, FATTY ACIDS PROFILE and phytosterol compounds were determined in three ecotypes which are in north-west of Iran including Khoreslo, Moghan (in Ardabil) and Babakcastle (in East Azerbaijan). The extracted OIL CONTENTs of the seeds were from 28% to 29.5%. linoleic acid (49-52%) was predominated followed by oleic acid (25-29%) and linolenic acid was in the lowest level in the all samples. Moreover, PHYTOSTEROLS such as b-Sitosterol, Stigmasterol, Campesterol, Cholesterol, Cleroesterol and D7- Sterol were determined in the all extracted oil samples by GC, which b-Sitosterol was the highest in comparison to the others in the all samples. Therefore, the highest content of b-Sitosterol (34.9% of total phytosterol) among the three different ecotypes was belonged to Khoreslo ecotype. In conclusion, using of milk thistle seed oil which has high nutritional value is beneficial in production of edible oil in the country.

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APA: Copy

FATHI ACHACHLOUEI, B., ALIREZALU, K., & AZADMARD DAMIRCHI, S.. (2016). EVALUATION OF OIL CONTENT, FATTY ACIDS PROFILE AND PHYTOSTEROLS OF MILK THISTLE (SILYBUM MARIANUM L.) OIL IN SEVERAL DIFFERENT ECOTYPES IN NORTH -WEST OF IRAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(52), 25-34. SID. https://sid.ir/paper/72453/en

Vancouver: Copy

FATHI ACHACHLOUEI B., ALIREZALU K., AZADMARD DAMIRCHI S.. EVALUATION OF OIL CONTENT, FATTY ACIDS PROFILE AND PHYTOSTEROLS OF MILK THISTLE (SILYBUM MARIANUM L.) OIL IN SEVERAL DIFFERENT ECOTYPES IN NORTH -WEST OF IRAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(52):25-34. Available from: https://sid.ir/paper/72453/en

IEEE: Copy

B. FATHI ACHACHLOUEI, K. ALIREZALU, and S. AZADMARD DAMIRCHI, “EVALUATION OF OIL CONTENT, FATTY ACIDS PROFILE AND PHYTOSTEROLS OF MILK THISTLE (SILYBUM MARIANUM L.) OIL IN SEVERAL DIFFERENT ECOTYPES IN NORTH -WEST OF IRAN,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 52, pp. 25–34, 2016, [Online]. Available: https://sid.ir/paper/72453/en

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