مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

2,132
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

THE USE OF FALLING - CLIMBING FILM EVAPORATOR FOR CONCENTRATION OF INDIGENOUS ORANGE JUICE

Pages

  83-92

Abstract

 Fruit juices are among heat sensitive foods. Vitamins, proteins and other organic materials present in most fruit juices may be easily decomposed during heat processing. Therefore, evaporators with minimum residence time and maximum efficiency for concentrating fruit juices should be applied. So,tubular type falling and CLIMBING FILM evaporators are suitable devices.In the present investigation, certain important factors in concentration of in digenous orange juice from north region of Iran in a pilot - plant double effect falling-climbing film evaporator have been studied. Variation of liquid film tickness, HEAT TRANSFER COEFFICIENT, hydrodynamic and thermal properties show that EVAPORATION of the fruit juices take places in turbulent regime and required concentration and ratio of the product concentration to acidity can be achieved by six stages EVAPORATION.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    SEMNANI RAHBAR, M., & KAGHAZCHI, T.. (2009). THE USE OF FALLING - CLIMBING FILM EVAPORATOR FOR CONCENTRATION OF INDIGENOUS ORANGE JUICE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 6(2), 83-92. SID. https://sid.ir/paper/72467/en

    Vancouver: Copy

    SEMNANI RAHBAR M., KAGHAZCHI T.. THE USE OF FALLING - CLIMBING FILM EVAPORATOR FOR CONCENTRATION OF INDIGENOUS ORANGE JUICE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2009;6(2):83-92. Available from: https://sid.ir/paper/72467/en

    IEEE: Copy

    M. SEMNANI RAHBAR, and T. KAGHAZCHI, “THE USE OF FALLING - CLIMBING FILM EVAPORATOR FOR CONCENTRATION OF INDIGENOUS ORANGE JUICE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 2, pp. 83–92, 2009, [Online]. Available: https://sid.ir/paper/72467/en

    Related Journal Papers

    Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops





    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button