HEAT TRANSFER AND FLUID REGIME IN FRUIT JUICE CONCENTRATION BY FALLING & CLIMBING FILM EVAPORATORS

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SEMNANI RAHBAR M.; KAGHAZCHI T.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: AMIRKABIR Year:2005 | Volume:16 | Issue:61-D Page(s): 9-19

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Information Journal Paper

Title

HEAT TRANSFER AND FLUID REGIME IN FRUIT JUICE CONCENTRATION BY FALLING & CLIMBING FILM EVAPORATORS

Author(s)

SEMNANI RAHBAR M. | KAGHAZCHI T. | Issue Writer Certificate

Keywords

FALLING AND CLIMBING FILMQ2

HEAT TRANSFER COEFFICIENTQ4

EVAPORATIONQ4

FRUITJUICEQ4

VACUUMQ2

Abstract

Fruit juices are among heat sensitive foods. Vitamins, proteins and other organic materials present in most fruit juices may be easily decomposed during heat processing. Therefore, evaporators with minimum residence time and maximum efficiency for concentrating fruit juices should be applied. So, tubular type of FALLING AND CLIMBING FILM evaporators are suitable devices. In the present investigation, certain important factors in concentration of red grape, yellow grape and apple juice from different parts of Iran in a pilot-plant doule effect falling-climbing film evaporator have been studied. Variation of liquid film thickness, HEAT TRANSFER COEFFICIENT, hydrodynamic and thermal properties show that EVAPORATION of the fruit juices takes place in laminar regime and the required concentration and ratio of the product concentration to acidity can be achieved by multiple-stage EVAPORATION.

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APA: Copy

SEMNANI RAHBAR, M., & KAGHAZCHI, T.. (2005). HEAT TRANSFER AND FLUID REGIME IN FRUIT JUICE CONCENTRATION BY FALLING & CLIMBING FILM EVAPORATORS. AMIRKABIR, 16(61-D), 9-19. SID. https://sid.ir/paper/965/en

Vancouver: Copy

SEMNANI RAHBAR M., KAGHAZCHI T.. HEAT TRANSFER AND FLUID REGIME IN FRUIT JUICE CONCENTRATION BY FALLING & CLIMBING FILM EVAPORATORS. AMIRKABIR[Internet]. 2005;16(61-D):9-19. Available from: https://sid.ir/paper/965/en

IEEE: Copy

M. SEMNANI RAHBAR, and T. KAGHAZCHI, “HEAT TRANSFER AND FLUID REGIME IN FRUIT JUICE CONCENTRATION BY FALLING & CLIMBING FILM EVAPORATORS,” AMIRKABIR, vol. 16, no. 61-D, pp. 9–19, 2005, [Online]. Available: https://sid.ir/paper/965/en

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