IN VITRO ANTIMICROBIAL ACTIVITY OF THE EXTRACT OF ZIZIPHORA CLINOPODIOIDES ON SOME FOOD SPOILAGE AND PATHOGENIC BACTERIA

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MEHRBAN SANGATASH M.; KARAZHIAN R.; BEYRAGHI TOUSI SH.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2007 | Volume:4 | Issue:3 Page(s): 9-14

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Title

IN VITRO ANTIMICROBIAL ACTIVITY OF THE EXTRACT OF ZIZIPHORA CLINOPODIOIDES ON SOME FOOD SPOILAGE AND PATHOGENIC BACTERIA

Author(s)

MEHRBAN SANGATASH M. | KARAZHIAN R. | BEYRAGHI TOUSI SH. | Issue Writer Certificate

Keywords

EXTRACT OF ZIZIPHORA (ZIZIPHORA CLINOPODIOIDES)Q4

ANTIMICROBIAL ACTIVITYQ2

FOOD SPOILAGE AND PATHOGENIC BACTERIAQ4

Abstract

The main goal of this study was to evaluate the ANTIMICROBIAL ACTIVITY of Ziziphora clinopodioides against some FOOD SPOILAGE AND PATHOGENIC BACTERIA and determine Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). Extract of Ziziphora was tested for its growth inhibitory and bactericidal effect on 6 Gram-negetive (Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, Salmonella enteriticlis, Shigella dysenteria and Pseudomonas aeroginosa) and 3 Gram-positive (Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus) species. Minimum inhibitory Concentration (MIC) was determined using dilution method and minimum bactericidal concentration (MBC) was taken from the concentration of the lowest dosed test tube showing no growth on subcultured. All of microorganisms were inhibited by the extract of Ziziphora clinopodioides except Pseudomonas aeroginosa. The MIC and MBC for Gram-negetive bacteria, including Enterobacter aerogenes, Escherichia coil, Klebsiella pneumoniae, Salmonella enteriticlis and Shigella dysenteria were 1000-2000 mg/L. The MIC and MBC for Gram-positive bacteria, including Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus, were 1000-4000 mg/L. Acording to the results of this study; It is applicable to use extract of Ziziphora as the natural preservatives and flavoring agents in food products.

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APA: Copy

MEHRBAN SANGATASH, M., KARAZHIAN, R., & BEYRAGHI TOUSI, SH.. (2007). IN VITRO ANTIMICROBIAL ACTIVITY OF THE EXTRACT OF ZIZIPHORA CLINOPODIOIDES ON SOME FOOD SPOILAGE AND PATHOGENIC BACTERIA. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 4(3), 9-14. SID. https://sid.ir/paper/72497/en

Vancouver: Copy

MEHRBAN SANGATASH M., KARAZHIAN R., BEYRAGHI TOUSI SH.. IN VITRO ANTIMICROBIAL ACTIVITY OF THE EXTRACT OF ZIZIPHORA CLINOPODIOIDES ON SOME FOOD SPOILAGE AND PATHOGENIC BACTERIA. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2007;4(3):9-14. Available from: https://sid.ir/paper/72497/en

IEEE: Copy

M. MEHRBAN SANGATASH, R. KARAZHIAN, and SH. BEYRAGHI TOUSI, “IN VITRO ANTIMICROBIAL ACTIVITY OF THE EXTRACT OF ZIZIPHORA CLINOPODIOIDES ON SOME FOOD SPOILAGE AND PATHOGENIC BACTERIA,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 4, no. 3, pp. 9–14, 2007, [Online]. Available: https://sid.ir/paper/72497/en

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