Information Journal Paper
APA:
CopyGHOLAMIPOUR SHOKOUHI, M.. (2007). ESTIMATION OF MOISTURE DESORPTION ISOTHERMS FOR THOMPSON SEEDLESS RAISINS AND DETERMINING THE BEST APPROPRIATE MODEL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 4(3), 49-58. SID. https://sid.ir/paper/72501/en
Vancouver:
CopyGHOLAMIPOUR SHOKOUHI M.. ESTIMATION OF MOISTURE DESORPTION ISOTHERMS FOR THOMPSON SEEDLESS RAISINS AND DETERMINING THE BEST APPROPRIATE MODEL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2007;4(3):49-58. Available from: https://sid.ir/paper/72501/en
IEEE:
CopyM. GHOLAMIPOUR SHOKOUHI, “ESTIMATION OF MOISTURE DESORPTION ISOTHERMS FOR THOMPSON SEEDLESS RAISINS AND DETERMINING THE BEST APPROPRIATE MODEL,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 4, no. 3, pp. 49–58, 2007, [Online]. Available: https://sid.ir/paper/72501/en