EFFECTS OF MILK TOTAL SOLIDS ON THE GROWTH OF STARTER CULTURES AND QUALITY OF YOGHURT

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MAHDIAN E.; MAZAHERI TEHRANI M.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2007 | Volume:4 | Issue:3 Page(s): 59-67

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Information Journal Paper

Title

EFFECTS OF MILK TOTAL SOLIDS ON THE GROWTH OF STARTER CULTURES AND QUALITY OF YOGHURT

Author(s)

MAHDIAN E. | MAZAHERI TEHRANI M. | Issue Writer Certificate

Keywords

YOGHURTQ2

STARTER BACTERIAQ3

TOTAL SOLIDQ4

FERMENTATIONQ2

Abstract

In or to evaluation the effects of milk TOTAL SOLIDs on the growth of STARTER BACTERIA during FERMENTATION, pastorizied skim milk concentrated to 4 levels of TOTAL SOLIDs (14, 18, 23 and 27%) using a vaccume evaporator. Concentrated milk samples inoculated with a YOGHURT starter culture (CH1) and incubated at 43oC for 6 hours. At intervals of 1 hour tow samples removed from the incubator and cultured in BGWA medium. The results showed that increasing milk TOTAL SOLIDs, increased the lag phase time for both of STARTER BACTERIA but increased growth coefficient. The acidity increased and syneresis decreased with increasing TOTAL SOLIDs. Increasing TOTAL SOLIDs to 23% had no significant effect on the flavour scores but increasing of them more than this level decreased the flavour scores significantly. The texture scores increased with increasing of TOTAL SOLIDs.

Cites

INDUSTRIAL PRODUCTION AND SENSORY AND CHEMICAL ANALYSIS OF CHAVIL YOGURT

References

EFFECT OF MILK FAT CONTENT ON THE GROWTH AND ACTIVITY OF STARTER CULTURES AND QUALITY OF YOGHURT

Cite

APA: Copy

MAHDIAN, E., & MAZAHERI TEHRANI, M.. (2007). EFFECTS OF MILK TOTAL SOLIDS ON THE GROWTH OF STARTER CULTURES AND QUALITY OF YOGHURT. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 4(3), 59-67. SID. https://sid.ir/paper/72502/en

Vancouver: Copy

MAHDIAN E., MAZAHERI TEHRANI M.. EFFECTS OF MILK TOTAL SOLIDS ON THE GROWTH OF STARTER CULTURES AND QUALITY OF YOGHURT. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2007;4(3):59-67. Available from: https://sid.ir/paper/72502/en

IEEE: Copy

E. MAHDIAN, and M. MAZAHERI TEHRANI, “EFFECTS OF MILK TOTAL SOLIDS ON THE GROWTH OF STARTER CULTURES AND QUALITY OF YOGHURT,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 4, no. 3, pp. 59–67, 2007, [Online]. Available: https://sid.ir/paper/72502/en

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