Antibacterial properties and stability of emulsions containing Cuminum cyminum andOliveria decumbens Vent. essential oils prepared by ultrasound

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ABBASI H.; FAHIM H.; MAHBOUBI M.; TAHMASEBI N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:87 Page(s): 41-51

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Title

Antibacterial properties and stability of emulsions containing Cuminum cyminum andOliveria decumbens Vent. essential oils prepared by ultrasound

Author(s)

ABBASI H. | FAHIM H. | MAHBOUBI M. | TAHMASEBI N. | Issue Writer Certificate

Keywords

EmulsionQ2

Oliveria decumbens Vent.Q1

Cuminum cyminumQ2

Essential oilQ1

UltrasoundQ2

Abstract

Physical and antibacterial properties of Ultrasound assisted Emulsions from two Essential oils (Cuminum cyminum and Oliveria decumbens) at concentrations of 1, 3, 5, 10 and 15% were studied. The results showed that all Emulsions were stable after centrifugation. Although the samples were stable after heatcool cycles, they became unstable at the freeze-thaw cycles. Emulsion samples with concentrations of 10 and 15%, were stored at 45 º C for 35-days were unstable and became two-phase. Measuring the turbidity of Emulsion samples with a spectrophotometer showed that with increasing concentrations of dispersed phase, the Emulsion turbidity increased. Both Emulsions showed antibacterial activity. But the C. cyminum Emulsions showed higher inhibition zones against Escherichia coli, while O. decumbens Emulsions represented higher inhibition zone against Staphylococcus aureus. Generally, the inhibition zone diameters of both Emulsions increased dose dependently.

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APA: Copy

ABBASI, H., FAHIM, H., MAHBOUBI, M., & TAHMASEBI, N.. (2019). Antibacterial properties and stability of emulsions containing Cuminum cyminum andOliveria decumbens Vent. essential oils prepared by ultrasound. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(87 ), 41-51. SID. https://sid.ir/paper/72576/en

Vancouver: Copy

ABBASI H., FAHIM H., MAHBOUBI M., TAHMASEBI N.. Antibacterial properties and stability of emulsions containing Cuminum cyminum andOliveria decumbens Vent. essential oils prepared by ultrasound. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(87 ):41-51. Available from: https://sid.ir/paper/72576/en

IEEE: Copy

H. ABBASI, H. FAHIM, M. MAHBOUBI, and N. TAHMASEBI, “Antibacterial properties and stability of emulsions containing Cuminum cyminum andOliveria decumbens Vent. essential oils prepared by ultrasound,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 87 , pp. 41–51, 2019, [Online]. Available: https://sid.ir/paper/72576/en

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