Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SADEGHIPOUR S.; AKHAVAN H.R.; Shaker Ardekani A.; HOSSEINI F.S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:87 Page(s): 141-152

Download Full-Text

Persian Verion

View:

431

Download:

Cites:

Information Journal Paper

Title

Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date

Author(s)

SADEGHIPOUR S. | AKHAVAN H.R. | Shaker Ardekani A. | HOSSEINI F.S. | Issue Writer Certificate

Keywords

Nanocomposite packagingQ1

Zinc oxideQ1

Mazafati dateQ2

Shelf lifeQ2

Abstract

Date fruit (Phoenix dactylifera L. ) is a rich source of sugar, fiber, some vitamins, minerals and antioxidant phenolic compounds. The physico-chemical, biochemical and microbial changes occurring in this fruit reduce its quality propertiesduring storage time. In the present study, the effectsof polyethylene film containing 1 and 2% Zinc oxide nanoparticles as Nanocomposite packaging and film without nanoparticles as a control were evaluated in order to maintain some quality characteristics of Mazafati date fruit in two storage temperatures of 4 and 25 ° C for 120 days. The results of analysis of variance showed that the effects of nanocomposite film, temperature and storage time on the studied parameters of Mazafati date were significant (p <0. 05). The least changes in quality parameters of weight loss, pH, titratable acidity, total soluble solids, total phenolic content and total and reducing sugar contents were observed in date samples packed in 2% nanocomposite film stored at 4 ° C. The change in control sample stored at 25 ° C was significantly higher than other samples. In addition, the use of Nanocomposite packaging reduced the microbial growth rate (total aerobic mesophilic bacteria, and mold and yeast) compared to the control sample. With increasing storage temperature from 4 to 25 ° C, an increasing trend was observed in microbial growth and changes in the quality parameters of all samples, which indicated a decrease in the quality characteristics of the date fruit. Considering the studied parameters, Nanocomposite packaging containing 2% Zinc oxide had better performance than Nanocomposite packaging containing 1% Zinc oxide. In general, the use of nanocomposite film containing 2% Zinc oxide nanoparticles is suggested to maintain the quality characteristics of Mazatifi dates at a temperature of 4 ° C.

Cites

No record.

References

No record.

Cite

APA: Copy

SADEGHIPOUR, S., AKHAVAN, H.R., Shaker Ardekani, A., & HOSSEINI, F.S.. (2019). Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(87 ), 141-152. SID. https://sid.ir/paper/72581/en

Vancouver: Copy

SADEGHIPOUR S., AKHAVAN H.R., Shaker Ardekani A., HOSSEINI F.S.. Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(87 ):141-152. Available from: https://sid.ir/paper/72581/en

IEEE: Copy

S. SADEGHIPOUR, H.R. AKHAVAN, A. Shaker Ardekani, and F.S. HOSSEINI, “Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 87 , pp. 141–152, 2019, [Online]. Available: https://sid.ir/paper/72581/en

Related Journal Papers