INVESTIGATION OF MERCURY CONCENTRATION IN SOIL AND MOST CULTURED RICE OF MAZANDARAN PROVINCE AND MOST CONSUMED IMPORTED RICE AND ASSESS POTENTIAL HEALTH RISK

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

REZAITABAR S.; ESMAILISARI A.; BAHRAMIFAR N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:53 Page(s): 25-32

Download Full-Text

Persian Verion

View:

752

Download:

Cites:

Information Journal Paper

Title

INVESTIGATION OF MERCURY CONCENTRATION IN SOIL AND MOST CULTURED RICE OF MAZANDARAN PROVINCE AND MOST CONSUMED IMPORTED RICE AND ASSESS POTENTIAL HEALTH RISK

Author(s)

REZAITABAR S. | ESMAILISARI A. | BAHRAMIFAR N. | Issue Writer Certificate

Keywords

RICEQ1

SOILQ2

MERCURYQ2

ASSESS POTENTIAL HEALTH RISKQ2

EDIQ2

Abstract

This study was carried out in order to measuring Hg in some varieties of the most consumed imported and most locally cultured RICE and comparing together and ASSESS POTENTIAL HEALTH RISK. The correlation between Hg content of SOIL and RICE samples, and effect of cooking and washing treatment on Hg concentration in RICE, were investigated. In November 2008, locally most cultured RICE and SOIL samples were collected from the Mazandaran province. High consumption of imported Indian RICE with commercial brands collected from source, according to purposed method of standard office of Hormozgan. Advanced MERCURY analyzer Leco AMA 254 used to determination of Hg levels. The results showed that Hg concentration in Iranian RICE (0.044±0.003 mg g-1 d.w) significantly over imported RICE (0.039±0.001 mg g-1 d.w). Comparing the tolerable daily intakes (TDI) given by FAO/WHO with the mean estimated daily intakes (EDI) through RICE consumption in this study was lower than TDI. In addition, results showed that no relationship was found between Hg concentration in RICE and SOIL samples (r=0.079, p=0.567), and cooking and washing treatment has not significant effect on MERCURY concentration. Finally, relationship between Hg concentration in SOIL and RICE samples with SOIL parameters were studied that was not observed any correlation.

Cites

No record.

References

No record.

Cite

APA: Copy

REZAITABAR, S., ESMAILISARI, A., & BAHRAMIFAR, N.. (2016). INVESTIGATION OF MERCURY CONCENTRATION IN SOIL AND MOST CULTURED RICE OF MAZANDARAN PROVINCE AND MOST CONSUMED IMPORTED RICE AND ASSESS POTENTIAL HEALTH RISK. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(53), 25-32. SID. https://sid.ir/paper/72591/en

Vancouver: Copy

REZAITABAR S., ESMAILISARI A., BAHRAMIFAR N.. INVESTIGATION OF MERCURY CONCENTRATION IN SOIL AND MOST CULTURED RICE OF MAZANDARAN PROVINCE AND MOST CONSUMED IMPORTED RICE AND ASSESS POTENTIAL HEALTH RISK. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(53):25-32. Available from: https://sid.ir/paper/72591/en

IEEE: Copy

S. REZAITABAR, A. ESMAILISARI, and N. BAHRAMIFAR, “INVESTIGATION OF MERCURY CONCENTRATION IN SOIL AND MOST CULTURED RICE OF MAZANDARAN PROVINCE AND MOST CONSUMED IMPORTED RICE AND ASSESS POTENTIAL HEALTH RISK,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 53, pp. 25–32, 2016, [Online]. Available: https://sid.ir/paper/72591/en

Related Journal Papers