DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN DAIRY PRODUCTS IN TABRIZ, IRAN

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KOOHI M.K.; HEJAZI M.; MOZAFFARI M.; PAKTINAT SH.; SADEGHI HASHJIN G.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:8 | Issue:28 (SPECIAL ISSUE) Page(s): 83-89

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Title

DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN DAIRY PRODUCTS IN TABRIZ, IRAN

Author(s)

Keywords

ORGANOCHLORINE PESTICIDE RESIDUEQ3

DAIRY PRODUCTSQ1

LINDANEQ3

ALDRINQ3

DIELDRINQ3

ENDOSULFANQ3

Abstract

Determination of five organochlorine pesticides, LINDANE, ALDRIN, DIELDRIN, ENDOSULFAN, dichlorodiphenyltrichloroethane (DDT) residues were carried out on four DAIRY PRODUCTS (cow milk, cheese, cream and butter) sampled from Tabriz, during 2009-2010 using GC-ECD. LINDANE was detected with average of 1.4, <0.05, 0.53, 0.116 ng g-1 in cow’s milk, butter, cheese and cream samples, respectively. ALDRIN was detected with means 2.21, <0.05, 0.31, 0. 36 ng g-1 and DIELDRIN was detected with means 1.52, <0.05, 0.14, 0.074 ng g-1 in cow’s milk, butter, cheese and cream samples, respectively. ENDOSULFAN was detected with means 1.05, <0.06, 0.18, <0.05 ng g-1 while DDT was detected with means 1.44, <0.07, 0.14, 0.83 ng g-1 in cow’s milk, butter, cheese and cream samples, respectively. This investigation revealed although the averages of OCPs residue in most samples were below the recommended MRLs by European Council Directives, ALDRIN levels in some cow’s milk samples and DIELDRIN levels in some butter samples exceeded legislated MRLs and may pose a health hazard. It also reflected the reduction use of organochlorine pesticide in recent years in Tehran.

Cites

CARCINOGENIC AND NON-CARCINOGENIC RISK ASSESSMENT OF DDT AND ITS METABOLITES RESIDUALS IN PASTEURIZED MILK IN GENERAL POPULATION OF TEHRAN

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APA: Copy

KOOHI, M.K., HEJAZI, M., MOZAFFARI, M., PAKTINAT, SH., & SADEGHI HASHJIN, G.. (2011). DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN DAIRY PRODUCTS IN TABRIZ, IRAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 8(28 (SPECIAL ISSUE)), 83-89. SID. https://sid.ir/paper/72736/en

Vancouver: Copy

KOOHI M.K., HEJAZI M., MOZAFFARI M., PAKTINAT SH., SADEGHI HASHJIN G.. DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN DAIRY PRODUCTS IN TABRIZ, IRAN. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2011;8(28 (SPECIAL ISSUE)):83-89. Available from: https://sid.ir/paper/72736/en

IEEE: Copy

M.K. KOOHI, M. HEJAZI, M. MOZAFFARI, SH. PAKTINAT, and G. SADEGHI HASHJIN, “DETERMINATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN DAIRY PRODUCTS IN TABRIZ, IRAN,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 8, no. 28 (SPECIAL ISSUE), pp. 83–89, 2011, [Online]. Available: https://sid.ir/paper/72736/en

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