Information Journal Paper
APA:
CopyKARAMI, F., AALAMI, M., SADEGHI MAHOONAK, A., & Shahiri Tabarestani, H.. (2019). Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(88 ), 185-200. SID. https://sid.ir/paper/72801/en
Vancouver:
CopyKARAMI F., AALAMI M., SADEGHI MAHOONAK A., Shahiri Tabarestani H.. Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(88 ):185-200. Available from: https://sid.ir/paper/72801/en
IEEE:
CopyF. KARAMI, M. AALAMI, A. SADEGHI MAHOONAK, and H. Shahiri Tabarestani, “Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 88 , pp. 185–200, 2019, [Online]. Available: https://sid.ir/paper/72801/en