Information Journal Paper
APA:
Copy. (2019). Evaluation of antimicrobial activites of Satureja hortensis L. essential oil against some food born pathogenic and spoilage microorganism. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 15(85), 393-405. SID. https://sid.ir/paper/773591/en
Vancouver:
Copy. Evaluation of antimicrobial activites of Satureja hortensis L. essential oil against some food born pathogenic and spoilage microorganism. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;15(85):393-405. Available from: https://sid.ir/paper/773591/en
IEEE:
Copy, “Evaluation of antimicrobial activites of Satureja hortensis L. essential oil against some food born pathogenic and spoilage microorganism,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 15, no. 85, pp. 393–405, 2019, [Online]. Available: https://sid.ir/paper/773591/en