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ISSN: 2588-4824

Journal Issue Information

Journal of food science and technology
Year:2019 | Volume:15 | Issue:85|Papers Count:2

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Title:

A physochemical properties and anti oxidant activities of Green Tea extract microencapsulated by co-crystalizatin technique

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Journal:

Journal of food science and technology

Issue Info:

Year:
2019
Volume:
15
Issue:
85
Pages:
179-193

Keywords:

Abstract:

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