ASSESSMENT OF PRODUCT IN CORN AND SOYBEAN INTERCROPPING IN ARSANJAN REGION

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RAHIMY M.M.; MAZAHERI D.; KHODA BANDEH NASER; HEIDARI H.

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Journal: Year:2003 | Volume:9 | Issue:3 Page(s): 109-126

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Information Journal Paper

Title

ASSESSMENT OF PRODUCT IN CORN AND SOYBEAN INTERCROPPING IN ARSANJAN REGION

Author(s)

RAHIMY M.M. | MAZAHERI D. | KHODA BANDEH NASER | HEIDARI H. | Issue Writer Certificate

Keywords

CORN-SOYBEAN INTERCROPPINGQ2

LERQ2

AGGRESIVITYQ1

ACTUAL YIELDQ2

RELATIVE YIELDQ4

Abstract

This experiment was conducted in research station of Arsanjan University in 2000, in a Piece of land with a clay texture. In order to evaluate the different ratios of CORN and SOYBEN intercropping, in comparison to pure culture a Randomized complete block design with 4 replications. Was adapted Treatments consist of: p 1=pure corn, P 2=pure soybean, P 3=50% corn + 50% soybean, P 4=%75 corn + %25 soybean, P 5=%75 soybean + %25 corn. This Experiment was conducted by using replacement system. Evaluated factors are as follow: soybean and corn seed yield in pure culture and intercropping, land Equivalent Ratio, Relative corn yield, Relative soybean yield, AGGRESIVITY. Results showed that the treatment with %75 SOYBEAN + %25 CORN whit LER= 1.19 and also the treatment with %50 soybean + %50 corn with LER= 1.11 have preference %9 and %11 respectively higher yield compared to pure culture. Also as for the AGGRESIVITY, in treatment with %50 corn + %50 soybean and also with %75corn + %25 soybean, corn was dominant. Finally the best treatment was %75 soybean + %25 corn with %19 efficiency compared to pure culture.

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مطالعه عملکرد و اجزا آن در کشت مخلوط ذرت آفتابگردان و سویا

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APA: Copy

RAHIMY, M.M., MAZAHERI, D., KHODA BANDEH, NASER, & HEIDARI, H.. (2003). ASSESSMENT OF PRODUCT IN CORN AND SOYBEAN INTERCROPPING IN ARSANJAN REGION. JOURNAL OF AGRICULTURAL SCIENCES, 9(3), 109-126. SID. https://sid.ir/paper/7783/en

Vancouver: Copy

RAHIMY M.M., MAZAHERI D., KHODA BANDEH NASER, HEIDARI H.. ASSESSMENT OF PRODUCT IN CORN AND SOYBEAN INTERCROPPING IN ARSANJAN REGION. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2003;9(3):109-126. Available from: https://sid.ir/paper/7783/en

IEEE: Copy

M.M. RAHIMY, D. MAZAHERI, NASER KHODA BANDEH, and H. HEIDARI, “ASSESSMENT OF PRODUCT IN CORN AND SOYBEAN INTERCROPPING IN ARSANJAN REGION,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 9, no. 3, pp. 109–126, 2003, [Online]. Available: https://sid.ir/paper/7783/en

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