ANALYSIS OF TOTAL FACTOR PRODUCTIVITY CHANGE IN IRAN CHICKEN MEAT INDUSTRY FOR 1990-2003

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MOHAMMADI NEJAD A.; YAZDANI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Year:2008 | Volume:13 | Issue:3 (SUPPLEMENT) Page(s): 543-553

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Title

ANALYSIS OF TOTAL FACTOR PRODUCTIVITY CHANGE IN IRAN CHICKEN MEAT INDUSTRY FOR 1990-2003

Author(s)

MOHAMMADI NEJAD A. | YAZDANI S. | Issue Writer Certificate

Keywords

TOTAL FACTOR PRODUCTIVITYQ3

MALMQUIST INDEXQ3

TECHNOLOGYQ3

CHICKEN MEATQ3

Abstract

In this study, TOTAL FACTOR PRODUCTIVITY change of Iran CHICKEN MEAT industry has been measured for 1990-2000 by using of MALMQUIST INDEX number and Data Envelopment analysis. The results show that, TOTAL FACTOR PRODUCTIVITY of industry has been raised about 28 percent in these years. Analysis of TOTAL FACTOR PRODUCTIVITY change to its components indicates that for 1990-93 with execution of "price liberalization" policy in 1990 and graduate reduction of government intervention in CHICKEN MEAT production & distribution, technical efficiency improved in all provinces.Also the main specification of period 1993-96 and 2000-03 is a jumping in technological progress in all provinces with 6/3, 11/6 percent growth rate for industry respectively. However for 1996-2000, Iran CHICKEN MEAT industry experiences relatively stable period in terms of TOTAL FACTOR PRODUCTIVITY. However due to execution of "foreign exchange rate uniformities" policy in 1998 and sudden elimination of indirect government subsidies for importation of poultry inputs, technical efficiency of industry declined about 4/2 percent in these years.

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APA: Copy

MOHAMMADI NEJAD, A., & YAZDANI, S.. (2008). ANALYSIS OF TOTAL FACTOR PRODUCTIVITY CHANGE IN IRAN CHICKEN MEAT INDUSTRY FOR 1990-2003. JOURNAL OF AGRICULTURAL SCIENCES, 13(3 (SUPPLEMENT)), 543-553. SID. https://sid.ir/paper/7875/en

Vancouver: Copy

MOHAMMADI NEJAD A., YAZDANI S.. ANALYSIS OF TOTAL FACTOR PRODUCTIVITY CHANGE IN IRAN CHICKEN MEAT INDUSTRY FOR 1990-2003. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2008;13(3 (SUPPLEMENT)):543-553. Available from: https://sid.ir/paper/7875/en

IEEE: Copy

A. MOHAMMADI NEJAD, and S. YAZDANI, “ANALYSIS OF TOTAL FACTOR PRODUCTIVITY CHANGE IN IRAN CHICKEN MEAT INDUSTRY FOR 1990-2003,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 13, no. 3 (SUPPLEMENT), pp. 543–553, 2008, [Online]. Available: https://sid.ir/paper/7875/en

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