FACTORS PRODUCTIVITY ANALYSIS OF BROILER CHICKEN INDUSTRY IN KURDISTAN PROVINCE

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HAJI RAHIMI M.; KARIMI AHMAD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Agricultural Economics and Development Year:2009 | Volume:17 | Issue:2 (66) Page(s): 1-18

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Information Journal Paper

Title

FACTORS PRODUCTIVITY ANALYSIS OF BROILER CHICKEN INDUSTRY IN KURDISTAN PROVINCE

Author(s)

HAJI RAHIMI M. | KARIMI AHMAD | Issue Writer Certificate

Keywords

PRODUCTION FUNCTIONQ2

FACTOR PRODUCTIVITYQ3

BROILER INDUSTRYQ2

KURDISTAN PROVINCEQ2

Abstract

For measuring and evaluating FACTOR PRODUCTIVITY of BROILER INDUSTRY in KURDISTAN PROVINCE, on the basis of simple random sampling method, out of 230 active farms 70 were selected randomly and the related data for a production cycle in 2005 were collected.Findings showed that the mean of average productivity for feed was 0.45; i.e. out of each 1 kg fed, 0.45 kg chicken had been produced. The mean of average productivity for labor was 10229.11; i.e. one worker in a production cycle produced 10229 kg chicken. The marginal productivity for feed and labor was 0.13 and 2250.41 respectively.

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APA: Copy

HAJI RAHIMI, M., & KARIMI, AHMAD. (2009). FACTORS PRODUCTIVITY ANALYSIS OF BROILER CHICKEN INDUSTRY IN KURDISTAN PROVINCE. EQTESAD-E KESHAVARZI VA TOWSE'E, 17(2 (66)), 1-18. SID. https://sid.ir/paper/356595/en

Vancouver: Copy

HAJI RAHIMI M., KARIMI AHMAD. FACTORS PRODUCTIVITY ANALYSIS OF BROILER CHICKEN INDUSTRY IN KURDISTAN PROVINCE. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2009;17(2 (66)):1-18. Available from: https://sid.ir/paper/356595/en

IEEE: Copy

M. HAJI RAHIMI, and AHMAD KARIMI, “FACTORS PRODUCTIVITY ANALYSIS OF BROILER CHICKEN INDUSTRY IN KURDISTAN PROVINCE,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 17, no. 2 (66), pp. 1–18, 2009, [Online]. Available: https://sid.ir/paper/356595/en

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