THE EFFECT OF CARBOHYDRATES, AGAR AND CYTOKININ CONCENTRATIONS ON IN VITRO CULTURE OF MULBERRY (ATSUBAMIDORI) WINTER BUDS

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VAEZ LIVARI B.; DOJAM M.

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Journal: Year:2000 | Volume:6 | Issue:1 Page(s): 19-28

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Title

THE EFFECT OF CARBOHYDRATES, AGAR AND CYTOKININ CONCENTRATIONS ON IN VITRO CULTURE OF MULBERRY (ATSUBAMIDORI) WINTER BUDS

Author(s)

VAEZ LIVARI B. | DOJAM M. | Issue Writer Certificate

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Abstract

Successful in vitro shoot proliferation and elongation of mulberry winter buds (Atsubamidori) was carried out. Vegetative winter buds obtained from field trees were surface sterilized and incubated on MS (1962) nutrient medium supplemented with different concentrations of agar (4, 6 and 8 gr/l), BA (0, 0.5,1,1.5,2.0, and 2.5 mg/l) and carbohydrates type (sucrose and fructose 30 gr/l).The pII was adjusted to 5.6±0.1 with KOH before sterilization. All cultures were maintained in an air condition room at 28˚C with 16 hr light (4000 LUX) and 8hr darkness.The result of this research indicated that the best condition for shoot proliferation and elongation was MS medium supplemented With 6 gr/l agar %3 fructose and 1mg/l BA.

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APA: Copy

VAEZ LIVARI, B., & DOJAM, M.. (2000). THE EFFECT OF CARBOHYDRATES, AGAR AND CYTOKININ CONCENTRATIONS ON IN VITRO CULTURE OF MULBERRY (ATSUBAMIDORI) WINTER BUDS. JOURNAL OF AGRICULTURAL SCIENCES, 6(1), 19-28. SID. https://sid.ir/paper/7968/en

Vancouver: Copy

VAEZ LIVARI B., DOJAM M.. THE EFFECT OF CARBOHYDRATES, AGAR AND CYTOKININ CONCENTRATIONS ON IN VITRO CULTURE OF MULBERRY (ATSUBAMIDORI) WINTER BUDS. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2000;6(1):19-28. Available from: https://sid.ir/paper/7968/en

IEEE: Copy

B. VAEZ LIVARI, and M. DOJAM, “THE EFFECT OF CARBOHYDRATES, AGAR AND CYTOKININ CONCENTRATIONS ON IN VITRO CULTURE OF MULBERRY (ATSUBAMIDORI) WINTER BUDS,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 6, no. 1, pp. 19–28, 2000, [Online]. Available: https://sid.ir/paper/7968/en

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