Effect of Methyl Jasmonate Foliar Application on Some Qualitative Attributes and Phytochemical Contents of ‘ Rabab’ Pomegranate Fruit

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MERIKHI M.; ASGHARI M.R.; KAVOOSI B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2019 | Volume:20 | Issue:1 Page(s): 11-20

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Title

Effect of Methyl Jasmonate Foliar Application on Some Qualitative Attributes and Phytochemical Contents of ‘ Rabab’ Pomegranate Fruit

Author(s)

MERIKHI M. | ASGHARI M.R. | KAVOOSI B. | Issue Writer Certificate

Keywords

Antioxidant activityQ2

ColorQ2

Soluble solids contentQ1

Total PhenolQ1

Abstract

In order to evaluate the effects of methyl jasmonate on quality of ‘ Rabab’ pomegranate, an experiment was conducted as a completely randomized design with 3 replications. Trees were sprayed with different concentrations of methyl jasmonate (0, 0. 1, 0. 3, and 0. 5 mM) at four different stages of fruit development including full bloom, 30, 60, and 90 days after full bloom. Control trees were sprayed with distilled water. Some quality attributes of the fruit including fruit fresh weight, Soluble solids content, pH, total acidity, Total Phenolics, total Color:#ff0078">Antioxidant activity, Color index, and ascorbic acid content were evaluated. Methyl jasmonate at a concentrationdependent manner enhanced fruit quality attributes including phytochemical compounds. methyl jasmonate at 0. 5 mmol L− 1 significantly (P≤ 0. 05) enhanced fruit fresh weight, pH, Total Phenolics, Color:#ff0078">Antioxidant activity, and ascorbic acid content and reduced total acidity of fruit juice. Fruits sprayed with 0. 5 mmol L− 1 caused a significant increase of ‘ a’ and chroma indexes. The higher values of L, b value and Hue angel were observed in fruits pretreated with 0. 1 mmol L-1methyl jasmonate and control fruit. According to the findings of this study, foliar spraying with 0. 5 mmol L− 1 methyl jasmonate may be considered as an effective nonchemical method for enhancing pomegranate fruit quality attributes and phytochemical compounds.

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APA: Copy

MERIKHI, M., ASGHARI, M.R., & KAVOOSI, B.. (2019). Effect of Methyl Jasmonate Foliar Application on Some Qualitative Attributes and Phytochemical Contents of ‘ Rabab’ Pomegranate Fruit. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 20(1 ), 11-20. SID. https://sid.ir/paper/80758/en

Vancouver: Copy

MERIKHI M., ASGHARI M.R., KAVOOSI B.. Effect of Methyl Jasmonate Foliar Application on Some Qualitative Attributes and Phytochemical Contents of ‘ Rabab’ Pomegranate Fruit. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2019;20(1 ):11-20. Available from: https://sid.ir/paper/80758/en

IEEE: Copy

M. MERIKHI, M.R. ASGHARI, and B. KAVOOSI, “Effect of Methyl Jasmonate Foliar Application on Some Qualitative Attributes and Phytochemical Contents of ‘ Rabab’ Pomegranate Fruit,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 20, no. 1 , pp. 11–20, 2019, [Online]. Available: https://sid.ir/paper/80758/en

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