مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

966
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

1

Information Journal Paper

Title

COMPARISON OF STORAGE AND SEALING TYPES ON ORANGE FRUIT WEIGHT LOSS

Pages

  71-82

Abstract

 Individual sealing and liner of ORANGE (Citrus sinensis (L.) Osbeck cv. Valencia) with heat-shrinkable films of low-density polyethylene (LDPE), high-density polyethylene (HDPE), oriented polyethylene(OPP)  and polyvinyl chloride (PVC) were compared with cooling for periods up to 4 months. Individual sealing and liner fruit with LDPE, HDPE and OPP films at ambient storage (20.6-33 °C and 49-64.4% RH) had similar weight-loss and marketability up to 1 month when compared with non-packaged fruits at COLD STORAGE (5°C and 60-85% RH). However, PVC had not such effect. The percentage of peel moisture of liner and individual seal-packaging fruits with LDPE and HDPE remained as non-packaged, fruits in COLD STORAGE but were softer.Regardless of film thickness, two methods of packaging in LDPE, HDPE, OPP and PVC inhibited fruit weight loss at maximum and minimum rates, respectively. However, films permeability to water vapor were probably influenced by chemical composition of the films as well as by films thickness. Liners at COLD STORAGE and up to 2 months at ambient storage had more weight loss than individual sealing fruits. No significant differences in percentage of peel moisture and firmness were found between liner and individual seal-packaging fruits. Liner packaging effect was probably due to the water saturated atmosphere in the liner enclosure around the fruits. It was observed that the liner technique as individual sealing maintained the freshness of fruits.

Cites

References

  • No record.
  • Cite

    APA: Copy

    SEYFZADEH, M.R.. (2000). COMPARISON OF STORAGE AND SEALING TYPES ON ORANGE FRUIT WEIGHT LOSS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 1(1-2), 71-82. SID. https://sid.ir/paper/80904/en

    Vancouver: Copy

    SEYFZADEH M.R.. COMPARISON OF STORAGE AND SEALING TYPES ON ORANGE FRUIT WEIGHT LOSS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2000;1(1-2):71-82. Available from: https://sid.ir/paper/80904/en

    IEEE: Copy

    M.R. SEYFZADEH, “COMPARISON OF STORAGE AND SEALING TYPES ON ORANGE FRUIT WEIGHT LOSS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 1, no. 1-2, pp. 71–82, 2000, [Online]. Available: https://sid.ir/paper/80904/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    مرکز اطلاعات علمی SID
    strs
    دانشگاه امام حسین
    بنیاد ملی بازیهای رایانه ای
    کلید پژوه
    ایران سرچ
    ایران سرچ
    File Not Exists.
    Move to top