EFFECTS OF PRESTORAGE CURING AND PACKAGING ON DE CAY, QUALITY AND STORAGE LIFE OF 'VALENCIA' ORANGE

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SAFIZADEH M.R.; RAHEMI M.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2004 | Volume:5 | Issue:2 Page(s): 93-100

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Information Journal Paper

Title

EFFECTS OF PRESTORAGE CURING AND PACKAGING ON DE CAY, QUALITY AND STORAGE LIFE OF 'VALENCIA' ORANGE

Author(s)

SAFIZADEH M.R. | RAHEMI M. | Issue Writer Certificate

Keywords

CURINGQ4

IMAZALILQ4

'VALENCIA' ORANGEQ3

WRAPPINGQ4

Abstract

In order to evaluate the effects of CURING, fungicide and type of packaging on decay and quality of 'VALENCIA' ORANGE (Citrus sinensis L.) Osbeck, fruits were injured and inoculated with emulsion of Penicillium italicum Wehmer spores. Half of the inoculated fruits were kept at 36°C and 80% RH for 3 days, and the rest fruits were dipped in IMAZALIL solution (1000 mg L-1). Then, fruits of each treatment were indivisually sealed and/or container lined with low density polyethylene film and stored at 6°C and 85±5%RH for 4 months. WRAPPING and cold storage significantly reduced weight loss of cured fruits better than cold storage alone. Container lined fruits had less weight loss than individually sealed ones. CURING and fungicide treatments, effectively reduced fruit decay.- Comparison between liners and sealings as well as between prestorage treatments regard to total acid and soluble solids showed similar trends.

Cites

STUDY ON THE EFFECT OF CHEMICAL TREATMENTS AND STORAGE CONDITION TO CONTROL ALTERNARIA INDUCED CITRUS DECAY

References

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APA: Copy

SAFIZADEH, M.R., & RAHEMI, M.. (2004). EFFECTS OF PRESTORAGE CURING AND PACKAGING ON DE CAY, QUALITY AND STORAGE LIFE OF 'VALENCIA' ORANGE. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 5(2), 93-100. SID. https://sid.ir/paper/80716/en

Vancouver: Copy

SAFIZADEH M.R., RAHEMI M.. EFFECTS OF PRESTORAGE CURING AND PACKAGING ON DE CAY, QUALITY AND STORAGE LIFE OF 'VALENCIA' ORANGE. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2004;5(2):93-100. Available from: https://sid.ir/paper/80716/en

IEEE: Copy

M.R. SAFIZADEH, and M. RAHEMI, “EFFECTS OF PRESTORAGE CURING AND PACKAGING ON DE CAY, QUALITY AND STORAGE LIFE OF 'VALENCIA' ORANGE,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 5, no. 2, pp. 93–100, 2004, [Online]. Available: https://sid.ir/paper/80716/en

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